Leslie's Blog
Our feature on Wisconsin Public Radio's The Larry Meiller Show
Roots so Deep: How livestock + soil can help climate change
This docuseries examines if livestock and soil can help be a solution for climate change.
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Goat Meat: A Great Keto/Carnivore-Friendly Option
Using goat meat in a keto or carnivore diet.
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Market research shows younger generations are more willing to purchase goat meat
A recent university consumer behavior and market research study shows that younger generations are more likely to purchase goat and lamb.
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Special visitors on the farm
Over the last few weeks in between fencing, moving goats and sheep, and packing your orders, we've been busy sprucing up the farm and cleaning up my kitchen for some VERY special visitors.
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Why Animal Protein Matters
When you think of the word protein, what comes to mind? You might not know this but there are different ways that dietary protein is categorized.
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Meet our summer intern!
We are excited to have Grace Mansell as our farm intern with us this summer!
Our Feature on the Farmside Chat Podcast
Recently I had the opportunity to speak with host Zippy Duval of the American Farm Bureau Farmside Chat Podcast.
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Our Interview with Regenerative Farmers of America
This past month we had the pleasure of being interviewed by Lauren Lovejoy from Regenerative Farmers of America and got the opportunity to share more about our journey with raising meat goats.
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Why We Bale Graze in the Winter
During the warmer months we rotationally graze all of our livestock in order to let different parts of the pasture rest and regenerate but what about during the winter when the pastures have gone dormant? That’s where bale grazing comes in.
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New Goat Meat Nutrition Guide
Learn more about nutritional profile of goat meat, with the new Goat Meat Nutrition Guide. It includes top ten essential nutrients in goat meat, benefits of grass fed goat meat, and how goat meat nutrition facts stacks up against beef.
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