We're proud to raise Boer-Kiko cross meat goats using rotational grazing and regenerative farming practices on our farm in Northwestern Wisconsin. Our goat meat is harvested, cut and packaged in a USDA inspected facility so it's ready to be enjoyed with your family.
We offer nationwide shipping and local pickup options.
Learn More about how we farmFarm Club is the best value for buying a whole goat, bulk options, curated charcuterie kits, or simply receiving your favorite cuts on a regular basis.
Enrollment in our Farm Club Subscription Program is closed for the year and will reopen at the end of 2022. Sign up to get on the waitlist to know when it opens.