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What makes goat meat healthy?

Goat Meat Nutrition FAQs

Goat meat has 27.1 grams of protein per 100 gram serving. That’s more than half the daily recommended value as determined by the USDA!

Goat meat goes by many different names depending on the country or culture. These include chevon, cabrito, and chivito. You can learn more about goat meat around the world here.

The USDA classifies goat a red meat.

Goat meat is very good for you since it is packed with nutrients, protein, and is low in fat and calories, making it a healthy choice for any meal.