Leslie's Blog
Special visitors on the farm
Over the last few weeks in between fencing, moving goats and sheep, and packing your orders, we've been busy sprucing up the farm and cleaning up my kitchen for some VERY special visitors.
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Why Animal Protein Matters
When you think of the word protein, what comes to mind? You might not know this but there are different ways that dietary protein is categorized.
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Meet our summer intern!
We are excited to have Grace Mansell as our farm intern with us this summer!
Our Feature on the Farmside Chat Podcast
Recently I had the opportunity to speak with host Zippy Duval of the American Farm Bureau Farmside Chat Podcast.
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Our Interview with Regenerative Farmers of America
This past month we had the pleasure of being interviewed by Lauren Lovejoy from Regenerative Farmers of America and got the opportunity to share more about our journey with raising meat goats.
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Why We Bale Graze in the Winter
During the warmer months we rotationally graze all of our livestock in order to let different parts of the pasture rest and regenerate but what about during the winter when the pastures have gone dormant? That’s where bale grazing comes in.
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New Goat Meat Nutrition Guide
Learn more about nutritional profile of goat meat, with the new Goat Meat Nutrition Guide. It includes top ten essential nutrients in goat meat, benefits of grass fed goat meat, and how goat meat nutrition facts stacks up against beef.
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Goat meat: An internationally popular protein
Goat meat is enjoyed by most cultures around the world. Generally speaking, goat meat tends to be a popular protein option among many cultures outside of the traditional Anglo-American population.
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Goat farm recognized by the Nature Conservancy
Cylon Rolling Acres, a Wisconsin meat goat farm, is recognized by the Nature Conservancy for its conservation and regenerative farming practices to preserve the soil and water quality around the farm.
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New Italian-inspired goat meat recipe is the perfect comfort food for fall
With the transition to fall, we're excited to share the perfect comfort food with this goat bolognaise recipe.
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Meet our new Farm Intern!
This summer we are hosting our first intern. Rose Gillis. She's helping us with a variety of projects this summer, including managing product inventory, packing and delivering orders, setting up and taking down fence for grazing, animal health work, and other work around the farm.
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