Orders ship the second + fourth Mondays/Tuesdays of the month.
Next shipping dates: Tuesday, Dec. 10, deadline to order Dec. 9 at noon CST Pick up date: Dec. 12. || THERE WILL BE NO SHIPPING AFTER DEC. 10 SHIPPING WILL RESUME JAN. 14
Orders ship the second + fourth Mondays/Tuesdays of the month.
Next shipping dates: Tuesday, Dec. 10, deadline to order Dec. 9 at noon CST Pick up date: Dec. 12. || THERE WILL BE NO SHIPPING AFTER DEC. 10 SHIPPING WILL RESUME JAN. 14
While curry is delicious on its own, warm, fresh naan is the perfect accompaniment for dipping in the sauce - plus it’s easy to make from scratch! I’ve assembled six of my favorite naan, or commonly called flatbread, recipes here, each one slightly different but all great for serving with curry.
P.S: If you’re looking for a good goat curry recipe, check out my Slow Cooker Goat Tikka Masala or Goat Vindaloo.
With a sweet and nutty filling kneaded in, Peshwari naan pairs perfectly with the rich flavors of goat curry. The glaze really puts it over the top!
These four-ingredient flatbreads are incredibly easy to make and with no yeast required, save serious time when I’m in a rush to get dinner on the table.
Another yeast-free recipe, these rotlis are true to their name with a soft and tender texture that’s perfect for dipping in curry.
You might find atta flour to be a little tricky to source but it’s worth seeking out to enjoy these easy to make chapatis with a distinct toasted flavor.
This is my easy, go-to recipe to pair with both curry and our goat gyro meat. If you’ve got a bread machine it’s even easier to make!
What this recipe lacks in dairy or eggs it more than makes up for in a soft and chewy texture with a great charred flavor. We've got a GF kid in the house and these are a huge winner!
Photos used with permission.
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