Goat Vindaloo

Directions

1. Heat the ghee or butter in a pan on the stove. Sauté onions until translucent, but not browned. 

2. Add the paprika, garlic, tomato paste, garam masala and cayenne pepper, if using. Stir until the mixture becomes a paste.

3. Turn off the heat, and remove the past from the pan into a separate bowl.

4. In a slow cooker, add the beef broth, diced tomatoes, red wine vinegar, and brown sugar. Stir to combine.

5. Add the paste into the slow cooker and stir to combine.

6. Season the goat meat with salt and place in the slow cooker. If using a larger cut of meat, consider cutting it into smaller pieces to allow for a shorter cooking time. 

7. Cover the slow cooker.

8. Cook the goat vindaloo on low for 9-10 hours. Time may be longer if cooking a larger cut of meat.

9. Serve with rice and naan flat bread.