Orders ship the second + fourth Mondays/Tuesdays of the month.

Next shipping dates: Tuesday, March 26, April 9 Pick up date: March 27 Next Farm Club shipping date: April 9

0

Your Cart is Empty

Naan Flat Bread

Naan Flat Bread

I love making fresh naan flat bread when we have gyros at home. It makes such a big difference in the whole gyro experience vs using pita bread or even store-bought flat bread.

Here’s my go-to recipe for flat bread from scratch. And, yes, it is easy. It’s even easier if you have a bread machine (or your parents have one or you find one at a thrift store).  If you’re tight on time naan from the store will work just fine.
 
Easy Naan Flat Bread for Gyros Recipe
Makes 6 flat breads. Perfect for gyros fresh from your kitchen. I love using our own Cylon Rolling Acres goat gyro meat, which you can also use by ordering it here.  
 
Ingredients 
1 tbs olive oil
½ c Greek yogurt
½ c milk
2 c flour
½ tsp sea salt
1/8 tsp baking soda
1 tsp SAF yeast
 
2 TBS butter melted for brushing on top
Pink Himalayan Salt or Sea Salt 
 
Bread Machine Instructions– SO EASY!! 

  1. Put ingredients in bread machine pan in the following order: olive oil, yogurt, milk, flour, salt, baking soda and yeast. Run on DOUGH setting. 
  2. Prep two large baking sheets with parchment paper. 
  3. Preheat oven to 450 F degrees. When dough is ready, take out of pan and split into six balls. 
  4. Roll out balls to flat circles, about ½ inch thick or thinner if desired. I like to use a small sheet of parchment paper on top of the dough to flatten by hand. 
  5. Brush butter on top of each circle and sprinkle with salt, if desired. 
  6. Bake one sheet at a time. About 8-10 minutes until the bread is just starting to brown. For a more flexible flat bread, cook at the shorter time range, taking the bread out just before it starts to brown
  7. Eat! Best served immediately. Keeps for 2-3 days. Refrigerate for freshness. 

 
Make your gyros! Fill with Cylon Rolling Acres sliced gyro and top with lettuce, thinly sliced onion, tomato and tzatziki sauce. 
 
In the future I will be converting this to a by hand or mixer version.
 


 

Recipe inspiration: Bread Lover’s Bread Machine Cookbook. 

Leave a comment

Comments will be approved before showing up.


Also in Goat Recipes

goat steam buns on a plate with cucumbers
Chinese Steamed Buns with Goat Filling

Steamed buns are a popular Chinese food. Enjoy this recipe with a unique filling option with ground goat blended with a mix of spices and ingredients to create a flavorful steam bun.
Read More
Goat Birria Stew
Goat Birria Stew

Goat birria is a traditional Mexican stew full of flavor. Enjoy the stew as it is, or use it as the main ingredient for birria tacos, ramen, pizza or whatever other dishes you dream up.

Read More
Garlic Rosemary Goat Burgers
Garlic Rosemary Goat Burgers

1 Comment

Enjoy these flavorful garlic rosemary goat burgers with fresh aioli.
Read More