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Garlic Rosemary Goat Burgers

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Kathy Krause
Kathy Krause

September 05, 2023

I got my first shipment of goat from you and had to try the ground goat for burgers. It was a toss up between the garlic/rosemary or greek style burgers since I had all the ingredients on hand for either of them. But because I use rosemary and garlic often in cooking, I decided to switch it up and go for the greek.burgers on the grill. They turned out awesome! I would definitely make those again, but now I’m anxious to try other herb blends and also just plain so I know what the goat actually tastes like! Thanks, I’m looking forward to experimenting with my variety pack of goat meat.

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