Orders ship the second + fourth Mondays/Tuesdays of the month.
Next ship date:Sept. 12, 26 | Pick up date: Sept. 14, 28
Orders ship the second + fourth Mondays/Tuesdays of the month.
Next ship date:Sept. 12, 26 | Pick up date: Sept. 14, 28
November 01, 2021 1 min read 1 Comment
Enjoy these flavorful garlic rosemary goat burgers with fresh aioli.
Garlic Rosemary Burgers
Makes 4 burgers
Burger Ingredients
1 lb. ground goat
½ tsp. Rosemary, dried
½ tsp. Sea salt
½ tsp. Pepper
1 tsp. Minced garlic in water
Garlic Rosemary Aioli Ingredients
¾ cup Mayonnaise
4 tsp. Minced garlic in water
2 tsp. Dijon mustard
2 tsp. Fresh Rosemary, chopped
1 tbs. Lemon juice
Buns – your choice
Lettuce
Tomato
To make burgers:
Assemble your burger on your bun of choice, top with aioli, lettuce and tomato.
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Kathy Krause
September 05, 2023
I got my first shipment of goat from you and had to try the ground goat for burgers. It was a toss up between the garlic/rosemary or greek style burgers since I had all the ingredients on hand for either of them. But because I use rosemary and garlic often in cooking, I decided to switch it up and go for the greek.burgers on the grill. They turned out awesome! I would definitely make those again, but now I’m anxious to try other herb blends and also just plain so I know what the goat actually tastes like! Thanks, I’m looking forward to experimenting with my variety pack of goat meat.