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November 01, 2021 1 min read 1 Comment

Enjoy these flavorful garlic rosemary goat burgers with fresh aioli.

Garlic Rosemary Burgers
Makes 4 burgers 
Burger Ingredients 
1 lb. ground goat
½ tsp. Rosemary, dried
½ tsp. Sea salt
½ tsp. Pepper
1 tsp. Minced garlic in water
Garlic Rosemary Aioli Ingredients 
¾ cup Mayonnaise 
4 tsp. Minced garlic in water
2 tsp. Dijon mustard
2 tsp. Fresh Rosemary, chopped
1 tbs. Lemon juice
Buns – your choice 
To make burgers:

  1. Mix ground goat meat with Rosemary, salt, pepper and minced garlic 
  2. Form four burger patties
  3. Grill on high heat for about five minutes on each side until crispy on the outside and pink in the middle.
To make aioli
  1. Whisk all ingredients together 
  2. Chill before serving

Assemble your burger on your bun of choice, top with aioli, lettuce and tomato. 


Garlic Rosemary Goat Burgers

1 Response

Kathy Krause
Kathy Krause

September 05, 2023

I got my first shipment of goat from you and had to try the ground goat for burgers. It was a toss up between the garlic/rosemary or greek style burgers since I had all the ingredients on hand for either of them. But because I use rosemary and garlic often in cooking, I decided to switch it up and go for the greek.burgers on the grill. They turned out awesome! I would definitely make those again, but now I’m anxious to try other herb blends and also just plain so I know what the goat actually tastes like! Thanks, I’m looking forward to experimenting with my variety pack of goat meat.

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