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Garlic Rosemary Goat Burgers
Enjoy these flavorful garlic rosemary goat burgers with fresh aioli.
Garlic Rosemary Burgers
Makes 4 burgers
Burger Ingredients
1 lb. ground goat
½ tsp. Rosemary, dried
½ tsp. Sea salt
½ tsp. Pepper
1 tsp. Minced garlic in water
Garlic Rosemary Aioli Ingredients
¾ cup Mayonnaise
4 tsp. Minced garlic in water
2 tsp. Dijon mustard
2 tsp. Fresh Rosemary, chopped
1 tbs. Lemon juice
Buns – your choice
Lettuce
Tomato
To make burgers:
- Mix ground goat meat with Rosemary, salt, pepper and minced garlic
- Form four burger patties
- Grill on high heat for about five minutes on each side until crispy on the outside and pink in the middle.
To make aioli
- Whisk all ingredients together
- Chill before serving
Assemble your burger on your bun of choice, top with aioli, lettuce and tomato.
1 Response
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Kathy Krause
September 05, 2023
I got my first shipment of goat from you and had to try the ground goat for burgers. It was a toss up between the garlic/rosemary or greek style burgers since I had all the ingredients on hand for either of them. But because I use rosemary and garlic often in cooking, I decided to switch it up and go for the greek.burgers on the grill. They turned out awesome! I would definitely make those again, but now I’m anxious to try other herb blends and also just plain so I know what the goat actually tastes like! Thanks, I’m looking forward to experimenting with my variety pack of goat meat.