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November 01, 2021 1 min read

Enjoy these flavorful garlic rosemary goat burgers with fresh aioli.

Garlic Rosemary Burgers
Makes 4 burgers 
Burger Ingredients 
1 lb. ground goat
½ tsp. Rosemary, dried
½ tsp. Sea salt
½ tsp. Pepper
1 tsp. Minced garlic in water
Garlic Rosemary Aioli Ingredients 
¾ cup Mayonnaise 
4 tsp. Minced garlic in water
2 tsp. Dijon mustard
2 tsp. Fresh Rosemary, chopped
1 tbs. Lemon juice
Buns – your choice 
To make burgers:

  1. Mix ground goat meat with Rosemary, salt, pepper and minced garlic 
  2. Form four burger patties
  3. Grill on high heat for about five minutes on each side until crispy on the outside and pink in the middle.
To make aioli
  1. Whisk all ingredients together 
  2. Chill before serving

Assemble your burger on your bun of choice, top with aioli, lettuce and tomato. 


Garlic Rosemary Goat Burgers

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