October 16, 2022 2 min read
Goat meat is enjoyed by most cultures around the world. Generally speaking, goat meattends to be a popular protein option among many cultures outside of the traditional Anglo-American population. Individuals from these cultural backgrounds may have grown up with grandma cooking goat for special occasions or knew a neighborhood friend’s parents who made goat.
Common cultures or religions that consume goat meat include African, Asian, Caribbean, Indian, Jewish, Latino, Middle Eastern, Muslim, Nepalese
Depending on the country or culture, goat meat may go by many different names:
Goat meat can be prepared in many ways with a multitude of different recipes, and not just as curry, which is commonly associated with the protein. It is important to note curry is more than just curry.
There are so many varieties with different flavors and cultural influences.