Orders ship the second + fourth Mondays/Tuesdays of the month.

Last shipping dates for 2023: Nov. 28, Dec. 12 | Pick up date: Dec. 12


Your Cart is Empty

Goat Birria Tacos

Goat Birria Tacos
Goat Birria Tacos
Serving:16-20 tacos/4-8 servings

This recipe uses this goat birria stew recipe as the foundation for the tacos
  • 1 cup of goat birria meat from the stew recipe here
  • 1 cup of broth from the birria stew
  • 16-20 corn tortillas
  • 2 cups of shredded Monterey Jack cheese
  • 1 ½ cup of Cotija cheese
  • 1 small onion, chopped
  • 1-2 tbs butter for frying tortillas
  • Cilantro for garnish
  • 2-4 limes
  1. Heat a frypan to medium heat, place a portion of the butter in the pan. You will continue to add butter to the pan as you keep making tacos in batches. Once the butter is melted, place tortillas flat to fill the pan. Depending on your pan size, you may be making 2-3 tacos at a time. 
  2. Place small amount of the cheeses on half of each tortilla, then a layer of meat, followed by a second layer of cheese. Then fold over the half of the tortilla without filling to create the taco. 
  3. Once the bottom starts to brown, flip the tacos over to brown the other side. Add butter if needed.
  4. Repeat this process until all the tacos are made.
  5. Heat the birria broth and serve in small bowls for dipping tacos.
  6. Garnish tacos with additional Cotija cheese, onion, cilantro and a squeeze of lime. 

Leave a comment

Comments will be approved before showing up.

Also in Goat Recipes

Six naan recipes to serve with curry
Six naan recipes to serve with curry

While curry is delicious on its own, warm, fresh naan is the perfect accompaniment for dipping in the sauce - plus it’s easy to make from scratch.
Read More
Go-to Goat Burger Recipes for Summer
Go-to Goat Burger Recipes for Summer

Burgers are a sure-fire warm weather staple whether you’re grilling for a group or just looking for a simple summer meal.
Read More
Shredded BBQ goat with cilantro chutney recipe
Shredded BBQ goat with cilantro chutney recipe


Enjoy this shredded bbq goat sandwich with cilantro chutney and yogurt chile sauce on cibatta rolls. While it takes time to prepare and grill, the cook time is worth the wait for tender shredded goat meat.
Read More