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Learn about Goat Stew Meat
Goat Stew Meat
Goat stew meat is one of the most popular cuts of goat meat since it’s an easy option for creating curries, stews and other braised dishes. Goat stew meat is also great for kabobs.
It is also popular since it’s the most readily available cut of goat meat. Goat stew meat is also sometimes called curry cubes, cubed goat, or kabob meat.
Typically goat stew meat is cut by a butcher bone-in for added flavor when cooking.
Goat stew meat can also be cut without the bones, known as boneless stew meat.
Primal Cuts: Where goat stew meat is located
The cut of meat known as goat stew meat can come from any of the subprimal cuts of the goat, but is common to be cut from the subprimal cuts of the leg, square cut shoulder, or breast and foreshank.
How to Cook Goat Stew Meat
Goat stew meat can be slow roasted in the oven, stove top, slow cooker, or a pressure cooker.
Learn how to cook goat stew meat with these cooking techniques:
Goat Stew Meat Recipes
Find a variety of goat stew meat recipes here:
- Goat birria stew
- Slow cooker braised goat Thai curry
- Instant Pot barbacoa goat tacos
- Slow cooker goat tikka masala
- Goat birria tacos, ramen, pizza
Nutritional Information
Goat is a very nutrient dense red meat. One serving size of 100 grams or 3 ounces contains just 2 g of fat, 143 calories and 17 g of protein. Learn more about the nutritional benefits of goat meat here.
Where to Buy Goat Stew Meat
Purchase goat stew meat from Cylon Rolling Acres for on farm pick up or meat delivery service to your door.
