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Goat Birria Ramen

Goat Birria Ramen

Serving: 1-2

This recipe uses leftovers from this goat birria stew

  • 1 pack of ramen noodles
  • 1 ½ cups of broth from the stew
  • ½ cup of water
  • ½ - 1 cup of left-over shredded goat meat from the stew
  • 1-2 eggs
  • 1 – green onion, chopped

Other toppings: 

  • Fresh cilantro
  • Lime
  • Sour cream
  • Cheese
  • Tortillas on the side


  1. Reheat the broth, water, meat and the white part of the green onion in a pot, mix to combine. Heat to a boil, then reduce to a simmer on low
  2. While that pot is heating, in a second pot, heat water to a boil.
  3. Crack the egg(s) and slowly slide into the same pot. As the egg white sets, turn off the heat.
  4. In the second pot cook the noodles as the instructions say on the package. Once complete, drain.
  5. Transfer the reheated stew and eggs into a bowl. Add the noodles.
  6. Top with an additional topping, such as cilantro, lime, cheese, sour cream, green onion tops

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