Orders ship the second + fourth Mondays/Tuesdays of the month.

Our next shipping dates: Tuesday, Feb. 13 and 27. Pick up date: Feb. 19

0

Your Cart is Empty

Goat Birria Ramen

Goat Birria Ramen

Serving: 1-2
 
Ingredients:

This recipe uses leftovers from this goat birria stew

  • 1 pack of ramen noodles
  • 1 ½ cups of broth from the stew
  • ½ cup of water
  • ½ - 1 cup of left-over shredded goat meat from the stew
  • 1-2 eggs
  • 1 – green onion, chopped

Other toppings: 

  • Fresh cilantro
  • Lime
  • Sour cream
  • Cheese
  • Tortillas on the side

Instructions:

  1. Reheat the broth, water, meat and the white part of the green onion in a pot, mix to combine. Heat to a boil, then reduce to a simmer on low
  2. While that pot is heating, in a second pot, heat water to a boil.
  3. Crack the egg(s) and slowly slide into the same pot. As the egg white sets, turn off the heat.
  4. In the second pot cook the noodles as the instructions say on the package. Once complete, drain.
  5. Transfer the reheated stew and eggs into a bowl. Add the noodles.
  6. Top with an additional topping, such as cilantro, lime, cheese, sour cream, green onion tops

Leave a comment

Comments will be approved before showing up.


Also in Goat Recipes

goat steam buns on a plate with cucumbers
Chinese Steamed Buns with Goat Filling

Steamed buns are a popular Chinese food. Enjoy this recipe with a unique filling option with ground goat blended with a mix of spices and ingredients to create a flavorful steam bun.
Read More
Goat Birria Stew
Goat Birria Stew

Goat birria is a traditional Mexican stew full of flavor. Enjoy the stew as it is, or use it as the main ingredient for birria tacos, ramen, pizza or whatever other dishes you dream up.

Read More
Garlic Rosemary Goat Burgers
Garlic Rosemary Goat Burgers

1 Comment

Enjoy these flavorful garlic rosemary goat burgers with fresh aioli.
Read More