Orders ship the second + fourth Mondays/Tuesdays of the month.
Next shipping dates: Tuesday, Nov. 12 Pick up date: Nov. 14 | THERE WILL BE NO SHIPPING THE WEEK OF NOV. 25 DUE TO THE HOLIDAY SHIPPING WILL RESUME DEC. 10
Orders ship the second + fourth Mondays/Tuesdays of the month.
Next shipping dates: Tuesday, Nov. 12 Pick up date: Nov. 14 | THERE WILL BE NO SHIPPING THE WEEK OF NOV. 25 DUE TO THE HOLIDAY SHIPPING WILL RESUME DEC. 10
Burgers are a sure-fire warm weather staple whether you’re grilling for a group or just looking for a simple summer meal. But my favorite part about burgers? They’re SO easy to customize and switch up depending on what you’re in the mood for.
Burgers are traditionally made with ground beef but I’m here to tell you that you’ve got to give goat burgers a chance too - they’re absolutely delicious!
Check out some of my favorite goat burger recipes here along with a guide on grilling goat burgers:
I can’t get enough of the tangy and creamy tzatziki sauce paired with the meaty and rich goat burgers. And don’t skip the feta cheese mix in!
There’s just something about garlic and rosemary together that really makes these goat burgers shine. The aioli is great for dipping fries in too.
What could be better than seasoned butter and pretzel buns? My family and I are big fans of these burgers and typically make them multiple times throughout the season.
Don’t be intimidated by the ingredient list; these burgers have a delicious complexity of flavor and combination of textures that will have you craving them again and again.
Order our Grilling Box that comes with a mix of pasture-raised ground goat and rib chops
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