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Go-to Goat Burger Recipes for Summer

Burgers are a sure-fire warm weather staple whether you’re grilling for a group or just looking for a simple summer meal. But my favorite part about burgers? They’re SO easy to customize and switch up depending on what you’re in the mood for.


Burgers are traditionally made with ground beef but I’m here to tell you that you’ve got to give goat burgers a chance too - they’re absolutely delicious!
Check out some of my favorite goat burger recipes here along with a guide on grilling goat burgers: 

Tips on How to Grill Goat Burgers

  1. Make sure to thaw the goat meat before using.
  2. Mix together the goat meat with seasonings and spices as desired to pack a flavorful punch.
  3. Form burger patties, making an indentation in the center of each one - it helps prevent the burgers from puffing up while cooking!
  4. Grill the burger patties on high heat until brown and crispy on each side and slightly pink in the middle, or to your liking

 

My Favorite Goat Burger Recipes

Greek Goat Burgers

 

 

 

 

 

 

 

 

 

  

I can’t get enough of the tangy and creamy tzatziki sauce paired with the meaty and rich goat burgers. And don’t skip the feta cheese mix in! 

 

Garlic Rosemary Goat Burgers

There’s just something about garlic and rosemary together that really makes these goat burgers shine. The aioli is great for dipping fries in too.

 

Andrew Zimmern's Goat Butter Burgers with Mushrooms and Oven-Dried Tomatoes

What could be better than seasoned butter and pretzel buns? My family and I are big fans of these burgers and typically make them multiple times throughout the season.

 

Sarah Blackburn's Curried Goat Burgers with Apples, Cucumber Mint Yogurt and Nigella Seeds

Don’t be intimidated by the ingredient list; these burgers have a delicious complexity of flavor and combination of textures that will have you craving them again and again. 

 

Try out these recipes with ground goat from our family’s farm, Cylon Rolling Acres.

Order our Grilling Box that comes with a mix of pasture-raised ground goat and rib chops

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