Greek Goat Burgers

Greek Burgers
Makes 4 burgers 
 
Burger Ingredients 
1 lb. ground goat 
¾ tsp. Greek seasoning
¾ tsp. Oregano 
2 tsp. Minced garlic in water
¼ cup Feta cheese (full fat)
½ tsp. Sea salt
 
Tzatziki Sauce
½ cucumber chopped
8 oz. Greek yogurt, or sour cream
1 tbs. Lemon juice
½ tsp. Sea salt
1 tsp. Dried dill, or 1 tbs. fresh dill, chopped
2 ½ tsp. Minced garlic in water
 
Buns or flat bread – your choice 
Lettuce
Tomato
Red Onion
 
To make burgers:

1. Mix ground goat meat with the Greek seasoning, oregano, salt and garlic
2. Gently mix in the feta cheese
3. Form four burger patties
4. Grill on high heat for about five minutes on each side until crispy on the outside and pink in the middle

1. Finely chop cucumber, set aside
2. Mix yogurt and lemon juice together
3. Mix in cucumber and garlic
4. Mix in salt, pepper and dill
5. Chill for 5-10 minutes before serving

 
Assemble your burger on your bun of choice, top with tzatziki, onion lettuce and tomato.