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Creamy dijon potato salad

This creamy dijon potato salad is a delicious and savory side dish that is perfect for any occasion. The potatoes are cooked until fork-tender, then mixed with a creamy dijon dressing, green onions, parsley, dill, and red onion.

This pairs great with our goat schnitzel recipe.

Creamy dijon potato salad recipe

Ingredients

2.5# Potatoes of choice (preferably reds) skin on, boiled
2 T Salt
1 t. Black Pepper
1 Bunch green onion, minced
Small bunch of both parsley and dill, minced
8oz Dijon Mustard
8 oz Sour Cream
8 oz Mayo
1 Red onion, diced

Directions

Boil your potatoes until fork tender the day before making the potato salad
Let the potatoes cool overnight in the fridge
Cut boiled and cooled potatoes into 1” cubes.
In a bowl, mix cubed potatoes with the rest of the ingredients.
Let the potato salad chill until you're ready to eat it.

Enjoy this potato salad along with our goat schnitzel recipe.

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