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Creamy dijon potato salad

Name: Creamy Dijon Potato Salad
Cuisine: German
Ingredients: 2.5 lb. potatoes of choice (preferably reds) skin on, boiled; 2 tbs. salt; 1 tsp. black pepper; 1 bunch green onion, minced; Small bunch of both parsley and dill, minced; 8 oz dijon mustard; 8 oz sour cream; 8 oz mayo; 1 red onion, diced

Creamy Dijon Potato Salad

by Sarah Mittelstadt

Rated 5.0 stars by 2 users

Cuisine

German

Calories

798

his creamy dijon potato salad is a delicious and savory side dish that is perfect for any occasion. The potatoes are cooked until fork-tender, then mixed with a creamy dijon dressing, green onions, parsley, dill, and red onion.

This pairs great with our goat schnitzel recipe.

Ingredients

2.5 lb. potatoes of choice (preferably reds) skin on, boiled
2 tbs. salt
1 tsp. black pepper
1 bunch green onion, minced
Small bunch of both parsley and dill, minced
8 oz dijon mustard
8 oz sour cream
8 oz mayo
1 red onion, diced

Directions

Boil your potatoes until fork tender the day before making the potato salad.
Let the potatoes cool overnight in the fridge.
Cut boiled and cooled potatoes into 1” cubes.
In a bowl, mix cubed potatoes with the rest of the ingredients.
Let the potato salad chill until you're ready to eat it.

Nutrition

per serving: Calories; 798

Amount/Serving % Daily Value

Fat: 57.3 grams; 73%
Saturated Fat: 12.8 grams; 64%
Trans Fat: 0.6 grams
Cholesterol: 57.3 milligrams; 19%
Sodium: 5304.6 milligrams; 231%
Carbs: 63.3 grams; 23%
Fiber: 10.2 grams; 36%
Sugar: 8 grams
Protein: 10.1 grams
Iron: 7.6 milligrams; 42%
Potassium: 1984 milligrams; 42%
Calcium: 203.9 milligrams; 16%

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Creamy dijon potato salad

Creamy Dijon Potato Salad

Cuisine

Calories

Ingredients

Directions

Nutrition

Nutrition

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