Orders ship the second + fourth Mondays/Tuesdays of the month.
Next ship date:Sept. 12, 26 | Pick up date: Sept. 14, 28
Orders ship the second + fourth Mondays/Tuesdays of the month.
Next ship date:Sept. 12, 26 | Pick up date: Sept. 14, 28
March 28, 2023 3 min read
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Schnitzel is a classic dish that has been enjoyed in many parts of the world for generations. This crispy and delicious meal features a thin, breaded cutlet of meat that is pan-fried to perfection.
The dish is popularly associated with Austria and Germany, but it is also enjoyed in many other countries across Europe and beyond. Schnitzel can be made using different types of meat, with this particular recipe featuring goat.
This recipe goes great with our creamy dijon potato salad recipe.
Serves 5
*This recipe calls for salting the cutlets overnight before preparing in order to tenderize the meat.
Enjoy with potato salad, together with the gravy and Schnitzel and squeeze a lemon over top to cut through the richness!
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