May 14, 2022 1 min read
"Americans need to eat more alternative proteins—it’s healthier and better for our planet, plus it’s economically and culturally sustainable. This recipe is inspired by the goat butter burger we served on my food truck. I might be biased, but that burger is one of the best things I’ve ever eaten. The roasted tomatoes and charred onion add the perfect kick of flavor [with the goat burger.]"
James Beard Award winning TV personality, chef, writer, and teacher
Order a Ground Goat Box from, featuring pasture-raised Boer Kiko Cross meat raised using regenerative farming practices.
Watch Bobby Ghosh, Bloomberg Opinion Columnist make this burger and talk about goat meat trends he's observed. He writes on foreign affairs, with a special focus on the Middle East and Africa.