"Americans need to eat more alternative proteins—it’s healthier and better for our planet, plus it’s economically and culturally sustainable. This recipe is inspired by the goat butter burger we served on myfood truck. I might be biased, but that burger is one of the best things I’ve ever eaten. The roasted tomatoes and charred onion add the perfect kick of flavor [with the goat burger.]"
--Andrew Zimmern James Beard Award winning TV personality, chef, writer, and teacher