Goat shanks are a great cut slow roasted. While they’re lean, they are very flavorful when braised or stewed. Since the goat shank cut of meat includes the shank bone, bone itself adds extra flavor and depth to the goat meat during the cooking process.
The cut of meat known as the goat shanks is located on two of the subprimal cuts of the goat including the breast and foreshank and the leg.
Goat shanks can be slow roasted in the oven, stove top, slow cooker, or a pressure cooker. They also can be grilled.
Learn how to cook goat shanks with these cooking techniques:
Find a variety of goat shank recipes here:
Goat is a very nutrient dense red meat. One serving size of 100 grams or 3 ounces contains just 2 g of fat, 143 calories and 17 g of protein. Learn more about the nutritional benefits of goat meat here.
Purchase goat shanks from Cylon Rolling Acres for on farm pick up or meat delivery service to your door.