Welcome to our virtual goat meat recipe box! You’ll find a diverse collection of delicious and nutritious goat recipes featuring grass fed goat straight from our farm. Our commitment to regenerative farming practices means our meat is not only really good for you, but also makes a positive impact on the environment.
We are proud to offer a selection of mouth-watering recipes that highlight the unique flavor and versatility of goat meat. From slow-cooked curries to goat burgers on the grill, our goat recipes are sure to impress even the most discerning palates. So, whether you're a seasoned cook or a beginner, grab your apron and get ready to explore the exciting world of goat meat cuisine with Cylon Rolling Acres.
Hi, I’m Leslie. I’m not just a farmer raising goats with regenerative practices, but I’m also passionate about good food.
Food doesn’t just nourish our bodies, but it creates experiences and meaning, and even is powerful to prompts memories of travel, life experiences, and family traditions.
Just like you, I have a true appreciation for the food that fuels us. As as farmer and mom I value how our food is grown, how our livestock is cared for, and the environment which makes it possible. It’s truly a dynamic holistic system.
I created this collection of goat recipes to share the diverse flavors of this nutritious meat – goat. Take a look through this virtual recipe box to find a variety of culturally-inspired and just-simply-tasty recipes, as well as How to Cook Goat Guides for food lovers of all ages and experiences.
Goat in coconut sauce is a traditional dish from the west in Venezuela, although it is also popular in other parts of the country. This dish from Latin America is served with white rice and fried plantains.
This curried goat stew recipe is a delicious and flavorful dish, making it a perfect hearty meal. The recipe calls for tender cuts of goat meat that are slow-cooked in a rich and aromatic curry sauce, which is made using a blend of spices and herbs commonly found in Caribbean cuisine.