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Tzatziki Sauce
To make your gyros complete, tzatziki (pronounced Zatsiski) sauce is a must. You might be able to buy it in the store, but if you can’t or want to make it from scratch here’s a quick way to make your gyro sauce:
Tzatziki Sauce – the Gyro Sauce
½ cucumber
8 oz. of Greek yogurt (not a fan of yogurt, sub with sour cream)
1 tbs. lemon juice
½ tsp sea salt
½ tsp black pepper
1 tsp dried dill (or 1 tbs chopped, fresh dill)
2 ½ tsp of minced garlic from a jar (or fresh if desired)
Directions
Tzatziki Sauce – the Gyro Sauce
½ cucumber
8 oz. of Greek yogurt (not a fan of yogurt, sub with sour cream)
1 tbs. lemon juice
½ tsp sea salt
½ tsp black pepper
1 tsp dried dill (or 1 tbs chopped, fresh dill)
2 ½ tsp of minced garlic from a jar (or fresh if desired)
Directions
- Finely chop the cucumber, set aside
- Mix yogurt and lemon juice together
- Mix in cucumber and garlic
- Mix in salt, pepper and dill
- Chill for 5-10 minutes before serving. I like to let it chill while I’m prepping our gyro meat (lightly pan frying to warm).
- Serve on top of our farm’s gyro meat (get it here) on flat bread (recipe here), with lettuce, onion and tomato.
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