To make your gyros complete, tzatziki (pronounced Zatsiski) sauce is a must. You might be able to buy it in the store, but if you can’t or want to make it from scratch here’s a quick way to make your gyro sauce: Tzatziki Sauce – the Gyro Sauce ½ cucumber 8 oz. of Greek yogurt (not a fan of yogurt, sub with sour cream) 1 tbs. lemon juice ½ tsp sea salt ½ tsp black pepper 1 tsp dried dill (or 1 tbs chopped, fresh dill) 2 ½ tsp of minced garlic from a jar (or fresh if desired) Directions
Finely chop the cucumber, set aside
Mix yogurt and lemon juice together
Mix in cucumber and garlic
Mix in salt, pepper and dill
Chill for 5-10 minutes before serving. I like to let it chill while I’m prepping our gyro meat (lightly pan frying to warm).
Serve on top of our farm’s gyro meat (get it here) on flat bread (recipe here), with lettuce, onion and tomato.