Orders ship the second + fourth Mondays/Tuesdays of the month.
Next ship date:Sept. 12, 26 | Pick up date: Sept. 14, 28
Orders ship the second + fourth Mondays/Tuesdays of the month.
Next ship date:Sept. 12, 26 | Pick up date: Sept. 14, 28
April 03, 2022 2 min read 1 Comment
Filling Yield 60 wontons, 10 servings, Broth yield, 4 servings
Ingredients
1 package wonton wrappers
1 egg
Wonton Filling
1 # ground pork (or beef)
1 # ground goat
1 bunch green onion, thinly sliced
1 C diced shiitakes, sautéed
6 T garlic cloves, minced
5 ‘inches’ ginger, grated finely
½ C soy sauce (tamari)
¼ C sesame oil
1 T rice vinegar
Optional, 1 C finely chopped cabbage
Broth
2 qts Homemade Goat Stock* (or use pre-made chicken or beef stock)
3 star anise
8” ginger, rough chopped into ‘hunks’
5 T tamari
Pinch of thai chili, or your favorite dried chili/pepper
2 t sugar
1 bunch cilantro
1 bunch green onion
Optional, boc choi, seared at high heat
*Homemade Goat Stock
1# bones
5 qts water
Salt
Handfuls of the following: rough chopped onions, carrots, celery, garlic,
Pinches of the following: black peppercorn, bay leaf, salt
Time saving tip: Substitute pre-made chicken or beef stock for the homemade goat stock
Directions
Make the goat stock:
Wonton Filling:
Make Broth:
Assemble Wontons
Assemble Soup:
Recipe by Sarah Mittelstadt, chef at Farm Table in Amery, Wis.
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Laura
May 14, 2022
This soup looks amazing!!!! Can’t wait to make it…