Goat rib chops are from the esteemed “rack of goat.” They are simply cut into easier to prepare and enjoy portions. A very popular cut, goat rib chops are a favorite grilled, broiled, or baked.

Primal Cuts: Where the goat rib chops are located

The cut of meat known as the goat rib chops is located on the subprimal cut of the goat known as the rack or rib.

How to Cook Goat Chops

Goat chops can be cooked a variety of ways, including grilled, broiled, baked, or pan fried.

Goat Chops Recipes

Find a variety of goat chops recipes here:

Nutritional Information

Goat is a very nutrient dense red meat. One serving size of 100 grams or 3 ounces contains just 2 g of fat, 143 calories and 17 g of protein. Learn more about the nutritional benefits of goat meat here.