Add remaining ingredients, with the exception of the meat
Chop ingredients with the food processor
Set aside ¼ cup of the sauce, put in the fridge
Put the sauce in a zip top bag, along with the meat
Refrigerate meat and marinade for 2 hours to up to 24 hours
Remove the meat from the bag and dry the meat.
Preheat the grill to medium-high heat to grill the chops/steaks until desired doneness. Suggested: Sear each side, cooking for 3-5 minutes per side. Cook to an internal temp of 135 F, pull off the grill. Let sit for at least 3 minutes, with the final temp at 145 F.