Orders ship the second + fourth Mondays/Tuesdays of the month.
Next shipping dates: Tuesday, March 26, April 9 Pick up date: March 27 Next Farm Club shipping date: April 9
Orders ship the second + fourth Mondays/Tuesdays of the month.
Next shipping dates: Tuesday, March 26, April 9 Pick up date: March 27 Next Farm Club shipping date: April 9
These maple goat breakfast sausage patties add a little something different to your brunch.
While it sounds intimidating, making your own homemade maple breakfast sausages is pretty easy. This recipe combines ground goat with ground pork to have the right consistency of animal fat for flavor and juiciness. I
The maple sausage is a perfect addition to just about any breakfast: eggs and toast, pancakes, French toast, breakfast sandwiches, or a quiche.
Rated 5.0 stars by 1 users
6-8
15 minutes
20 minutes
Enjoy these maple goat breakfast sausage patties with your next breakfast or brunch.
¾ lb. ground goat meat
1 tsp. sea salt
¼ ground pork, bacon ends or ground beef
¾ tsp. black pepper
1/8 tsp. coriander
¼ tsp. cayenne pepper
1 ½ tbs. real maple syrup
2 tbs. cold water
In a large bowl mix the ground meat together, set aside
In a separate bowl, mix dried ingredients together
Mix the ground goat and pork mixture with water and maple syrup together
Then combine the meat mixture with seasoning
Form the mixture into breakfast sausage patties.
Form the mixture into breakfast sausage patties.
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Goat birria is a traditional Mexican stew full of flavor. Enjoy the stew as it is, or use it as the main ingredient for birria tacos, ramen, pizza or whatever other dishes you dream up.