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Goat Gyro Salad

Name: Goat Gyro Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: MediterraneanGyroSalad
Ingredients: 1 pack Gyro meat; 8-10 cups of greens or lettuce mix; 1 jar of black olives; ½ of a white onion, sliced; 1 cup of feta cheese; 1 tomato, sliced; Tzatziki sauce; Or use a Mediterranean vinaigrette; Flatbread or pita bread

Goat Gyro Salad

by Leslie Svacina

Rated 5.0 stars by 2 users

Cuisine

Mediterranean

Gyro

Salad

Servings

Prep Time

10 minutes

Enjoy the flavors of a classic gyro sandwich in a bowl of greens, topped with tzatziki sauce.

Ingredients

1 pack Gyro meat
8-10 cups of greens or lettuce mix
1 jar of black olives
½ of a white onion, sliced
1 cup of feta cheese
1 tomato, sliced

Dressing Options:

Tzatziki sauce
Or use a Mediterranean vinaigrette
Flatbread or pita bread

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Directions

Split the lettuce into four bowls
Add black olives, onion, feta cheese and tomato to your liking
Pan fry the sliced gyro meat on low, just enough to warm up the meat. It is already pre-cooked, so take care not to overcook it.
Cut the gyro slices into small pieces and split amongst the four bowls.
Top with tzatziki sauce or a Mediterranean vinaigrette

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Goat Gyro Salad

Goat Gyro Salad

Cuisine

Servings

Prep Time

Ingredients

Dressing Options:

Directions

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