Goat Pad Kra Pao (Holy Basil Stir Fry)

Directions

1. Assemble, mince and measure all ingredients. Wok cookery can go very quickly as it takes place at higher temperatures, so it's important to have all ingredients ready to add.

2. Get rice cooking so that it's ready when you're done cooking the meat.

3. Add oil to wok and heat to medium high heat.

4. Add shallots to heated oil and allow to fry for about a minute.

5. Add goat meat and salt to wok. Use a metal spatula or spoon to finely break up and chop up goat meat. Allow to brown and caramelize. 

6. Once meat is browned, add minced garlic, thai chilis, and long beans. Stir and shake wok, cooking for 1 more minute.

7. Next, add sugar and sauces and stock. Allow to reduce and simmer for a few minutes until meat is almost glazed looking. 

8. Last, toss in your basil leaves. You can kill the heat at this point and allow the leaves to wilt. 

9. Remove finished product from wok into serving dish, and rinse wok as you're going to fry your egg now. 

10. Thai style, add about 2-3 T of oil to base of wok and turn up to medium high. 

11. Once oil is heated, crack in one egg. Its going spit and fry and get caramelized crispy edges. You can baste the yolk by tossing some of the oil in the pan over the yolk with your spatula. Cook to the level of doneness you like your yolk.

12. Serve the delicious stir fried Goat over rice and top with crispy egg. Enjoy!