Orders ship the second + fourth Mondays/Tuesdays of the month.
Next ship date:Sept. 12, 26 | Pick up date: Sept. 14, 28
Orders ship the second + fourth Mondays/Tuesdays of the month.
Next ship date:Sept. 12, 26 | Pick up date: Sept. 14, 28
October 01, 2022 1 min read
Enjoy this Italian-ragu inspired tomato-based meat sauce over a bed of noodles.
Ingredients:
5 Tbs. butter
1 cup finely diced portobello mushroom
1 cup finely diced onion
1 cup finely diced celery
1 cup finely diced carrot
2 Tbs. minced garlic
1 pound of ground goat
1 cup milk
1 cup white wine
28 oz can of diced tomatoes
2 Tbs. minced lovage or parsley
1 Tbs. + 1 tsp. Salt
¼ tsp. black pepper
½ tsp crushed red pepper
½ cup water
Pasta of choice, such as bucatini or fettuccine
Aged cheese such as parmesan
Directions
*Throughout this recipe you’re going to layer the salt in. Measure out the total salt, and parcel in after steps 2, 3, 4 and 7.
Comments will be approved before showing up.