Bone-in leg of goat is a favorite cut of meat for any celebration or special occasion for many families. It is also well known for its presentation on the dinner table, especially when the cut includes the shank. This cut is also known as the leg of goat roast.
The leg of goat can be cut with the bone in or as a boneless cut. When the leg of goat includes the bone, it adds extra flavor and depth to the goat meat when it is cooked.
The leg of goat cut is located on the subprimal cut of the goat known as the leg.
The leg of goat can be slow roasted, braised, or grilled.
Learn how to cook leg of goat with these cooking techniques:
Find a variety of leg of goat recipes here:
Goat is a very nutrient dense red meat. One serving size of 100 grams or 3 ounces contains just 2 g of fat, 143 calories and 17 g of protein. Learn more about the nutritional benefits of goat meat here.