Celebrate Goatober in Western Wisconsin!
Goatober is just around the corner – it’s an international celebration of goat meat.
Join in and Celebrate Goatober Locally
Whether you eat out or at home, share your experience on social media with the hashtag #Goatober. Learn more about Goatober at www.goatober.com
Join in and Celebrate Goatober Locally
- Enter one of our special Goatober Giveaways on social media! More information here. Contest ends Nov. 1.
- Raising Goats! Online Class in collaboration with the Farm Table Foundation in Amery, Wis. Watch the replay here.
- Goat Bolognese is the special goat feature this month at the Farm Table restaurant in Amery, or grab a pack of goat snack sticks in the grab-and-go area.
- Try goat meat at home: Select cuts of meat are available at Natural Alternative Food Co-op in Luck (gyro) and at White Pine Berry Farm's General Store (snack sticks) or online with our farm Cylon Rolling Acres for on-farm order pick up or nationwide shipping
- Check out the Goat: Cooking and Eating, an extensive goat meat cookbook by James Whetlor through the More Library System. Whetlor is a James Beard Foundation Award winner and a director of Goatober.
Whether you eat out or at home, share your experience on social media with the hashtag #Goatober. Learn more about Goatober at www.goatober.com
