I love making fresh naan flat bread when we have gyros at home. It makes such a big difference in the whole gyro experience vs using pita bread or even store-bought flat bread. Here’s my go-to recipe for flat bread from scratch. And, yes, it is easy. It’s even easier if you have a bread machine (or your parents have one or you find one at a thrift store). If you’re tight on time naan from the store will work just fine.
Easy Naan Flat Bread for Gyros Recipe
Makes 6 flat breads. Perfect for gyros fresh from your kitchen. I love using our own Cylon Rolling Acres goat gyro meat, which you can also use by ordering it here.
1 tbs olive oil
½ c Greek yogurt
½ c milk
2 c flour
½ tsp sea salt
1/8 tsp baking soda
1 tsp SAF yeast
2 TBS butter melted for brushing on top
Pink Himalayan Salt or Sea Salt
Bread Machine Instructions– SO EASY!!
Make your gyros! Fill with Cylon Rolling Acres gyro meat (find it here) and top with lettuce, thinly sliced onion, tomato and tzatziki sauce.
In the future I will be converting this to a by hand or mixer version.
Recipe inspiration: Bread Lover’s Bread Machine Cookbook.
Order your goat gyro meat from Cylon Rolling Acres here. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here.
I own and manage Cylon Rolling Acres in northwestern Wisconsin. On my farm I raise Boer - Kiko meat goats on pasture.
Cylon (pronounced Si-lon) is the name of our township in St. Croix County, Wisconsin. Sorry fans, our farm is not named after the robots of Battlestar Galactica.