While this recipe take a while to cook, it is so worth it. You'll have a super tender, braised goat meat dish with a flavorful Thai sauce.
I will often make it before I go to bed. When I wake up, I'll put it in the fridge and then re-heat (and add the veggies) in the slow cooker before dinner.
Braised, Thai Goat Curry in Slow Cooker - Recipe
Serve with rice, cauliflower rice, naan flatbread or double the veggies while cooking.
P.S. I’m working on an Instant Pot version of this recipe that I’ll share in the future. I need a little more work on getting the right timing for the goat meat to be the perfect tenderness.
Inspiration from Danielle Walker’s Crockpot Thai Beef Stew at AgainstAllGrain.com at https://againstallgrain.com/2014/07/07/crockpot-paleo-thai-stew/
I own and manage Cylon Rolling Acres in northwestern Wisconsin. On my farm I raise Boer - Kiko meat goats on pasture.
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Cylon (pronounced Si-lon) is the name of our township in St. Croix County, Wisconsin. Sorry fans, our farm is not named after the robots of Battlestar Galactica.