Last week this time I was halfway home from a three-day road trip with a long-time friend from college. While we went by several large cities (Madison, Chicago and Indianapolis) and took in regional chain restaurant cuisine like Steak & Shake, Chick-fal-a and Cracker Barrel, it wasn’t the typical road trip. We drove to southern Indiana, just north of Louisville, to pick up two new breeding bucks for the farm.
Why did I drive 600+ miles just for new goats? I’ve been growing my herd of Boer-Kiko cross meat goats and am wanting to continue to build the herd’s genetics for thriving on a pasture/brush/forage-based diet. While meat goats are growing in popularity in Wisconsin, there are not as many herds that raised predominantly on pasture, nor are there many Kiko herds. The bucks, from McGuire Family Farms, have a lot of potential for continuing to growing our herd in the direction that I’ve been taking it: raising hearty meat goats on pasture. These bucks’ background includes coming from a herd that is
In comparison, these two new bucks are larger than our current crop of kids, born roughly about the same time. I’m looking forward to seeing how my herd will continue to grow with these new genetics. I’ll plan to use these new bucklings to breed our yearling does that were born last spring.
With the addition of these bucks we will be retiring several of our current breeding bucks, both Boer and Boer-Kiko cross. If you might be interested in these bucks please contact me at email@example.com.
Lastly, I also want to thank Anna, Jr and Joan McGuire for their hospitality for also taking the time to show us around their farm, pastures and sharing their rotational grazing and goat management practices. You can learn more about their farm by visiting their website and following them on Facebook.
For our area farm friends/colleagues: We will be hosting a twilight pasture walk, Tuesday, July 24 at 6:30 p.m. Come learn how we use rotational grazing practices with our meat goats. The pasture walk is jointly hosted with the River Country RC&D, St. Croix County Farmers Union / Wisconsin Farmers Union, and Indianhead Sheep and Goat Breeders Association.
Please RSVP to at wisconsinfarmersunion.com/events or to Mary C. Anderson at 715-579-2206.
Now that we’re into our second week of rotational grazing, I’ve take the time to get the Gator, my “grazing-mobile,” prepped for the season.
We rotate animals to new paddocks every 3-4 days. I like to have my go-to-supplies on hand so I’m not constantly running back to the barn or the shop for things, and then back again.
So, here’s what’s usually in my office-on-wheels:
This season I also spray painted some of the harder to find in the grass items blaze orange in the event I misplace something. I should be ready for just about anything when it comes to fence repair, waterline repair and working with my goats and guardian dogs.
I own and manage Cylon Rolling Acres in northwestern Wisconsin. On my farm I raise Boer - Kiko meat goats on pasture.
Sign up for the Meat List
Join our community to find out when goat meat is available, recipes & tips for cooking goat meat, and, when there are promotions.
Cylon (pronounced Si-lon) is the name of our township in St. Croix County, Wisconsin. Sorry fans, our farm is not named after the robots of Battlestar Galactica.