Prep time: 15 minutes Cook time: 6-8 hours Cuisine: Indian Ingredients:
Serve with rice and naan (my bread machine flat bread/naan recipe here). Instructions:
Adapted from www.thekitchn.com Order your goat meat from our Online Farm Store. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our Friends + Family email list here.
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This recipe is more of a guide to cooking goat stew meat with a pressure cooker like the Instant Pot. You'll find that after you follow the directions, you may make adjustments on when you add ingredients and other seasonings (before the pressure cook or after), as well as how much cooking liquid to remove. By using the pressure cooker, this is a no fail way to easily cook your goat meat so it's tender and flavorful without spending hours in the kitchen. It allows you to use your favorite goat recipe or keep it simple with a seasoning kit or a jar of sauce from the grocery store. Ingredients 1 lb. – Stew goat meat or roast or shanks chopped into cubes – order here 1 tbs. – Butter or your favorite fat/oil for sautéing 1-2 cups – Bone broth – goat or beef, bullion/water mix or water Your choice of sauce, curry or scratch sauce recipe Your choice of veggies Your choice of side rice, noodles, flat bread, tortillas Directions
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Order your goat stew meat from our Farm Store. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here.
Making bone broth is quite simple to do and is way more beneficial for your health than those hard bouillon cubes or even a simple stock. Since the bones are simmered for a longer time with bone broth, it allows for more time to release more collagen, bone marrow, amino acids, and minerals, such as calcium, zinc and magnesium (Cleveland Clinic, 2018). It’s also more economical than the alternative. You can drink it like a cup of tea. Or, I typically will I freeze or can it, and then use it in recipes that call for broth or stock, such as soups, gravies and other dishes. When I made this recipe recently, I used a combination of goat and beef bones. Nutrient-Dense Bone Broth – Instant Pot or Slow Cooker Ingredients
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Tips:
Order your goat bones from our Farm Store. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here.
Ingredients
Directions
In celebration of Goatober, we’ve partnered with the Farm Table Restaurant in Amery, Wis., to bring a brand-new dish to highlight flavorful goat meat, with the Smoked Philly Goat with meat from our farm. The sandwich is a special at the restaurant throughout the month of October. If you’re not local, I’m excited to share the full recipe below for you to enjoy at home. A big thanks to the Farm Table staff for celebrating goat meat and sharing this recipe with our farm customers and community. Smoked Philly Goat SandwichThank you to the team at the Farm Table Restaurant in Amery, Wis., for creating this wonderful, smoked Philly Goat Sandwich and sharing the recipe with our community. Makes 6-8 sandwiches Full Ingredient List for rub, braise and sandwiches 1 – 4-pound Goat Roast (leg or shoulder) 3 - Yellow Onions 3-4 - Heirloom Tomatoes 2 – Bell Peppers, thinly sliced 1/2 bunch - Fresh Rosemary ½ bunch - Fresh Thyme ½ Tbs. - Cinnamon 6 - Bay Leaves, divided 1/8 cup - Hungarian Wax Pepper, dried 6 - Garlic Cloves, divided 1 1/2 Tbs. - Oregano, dried, divided Salt and Pepper 1 Qt. Stock 1/4 cup - Red Wine Vinegar 1 1/2 Tbs. – Dijon Mayo, to taste 8 slices – Provolone 8 – Hoagie rolls, or other bread of choice Butter for sautéing and grilling bread Mesquite pellets for smoking Directions Goat Rub Directions
Goat Braise Directions
Assemble Philly Goat Sandwiches
Recipe and photos by the Farm Table Restaurant, Amery, Wis. Order your goat roasts or leg of goat from our Farm Store. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here.
While this recipe take a while to cook, it is so worth it. You'll have a super tender, braised goat meat dish with a flavorful Thai sauce. I will often make it before I go to bed. When I wake up, I'll put it in the fridge and then re-heat (and add the veggies) in the slow cooker before dinner. Braised, Thai Goat Curry in Slow Cooker - Recipe Serves 4-6 Ingredients:
Instructions:
Serve with rice, cauliflower rice, naan flatbread or double the veggies while cooking. P.S. I’m working on an Instant Pot version of this recipe that I’ll share in the future. I need a little more work on getting the right timing for the goat meat to be the perfect tenderness. Inspiration from Danielle Walker’s Crockpot Thai Beef Stew at AgainstAllGrain.com at https://againstallgrain.com/2014/07/07/crockpot-paleo-thai-stew/ Order your goat stew meat (curry cubes) or roasts from our Farm Store. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here.
![]() To make your gyros complete, tzatziki (pronounced Zatsiski) sauce is a must. You might be able to buy it in the store, but if you can’t or want to make it from scratch here’s a quick way to make your gyro sauce: Tzatziki Sauce – the Gyro Sauce ½ cucumber 8 oz. of Greek yogurt (not a fan of yogurt, sub with sour cream) 1 tbs. lemon juice ½ tsp sea salt ½ tsp black pepper 1 tsp dried dill (or 1 tbs chopped, fresh dill) 2 ½ tsp of minced garlic from a jar (or fresh if desired) Directions
Order your goat gyro meat from Cylon Rolling Acres here. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here. ![]() I love making fresh naan flat bread when we have gyros at home. It makes such a big difference in the whole gyro experience vs using pita bread or even store-bought flat bread. Here’s my go-to recipe for flat bread from scratch. And, yes, it is easy. It’s even easier if you have a bread machine (or your parents have one or you find one at a thrift store). If you’re tight on time naan from the store will work just fine. Easy Naan Flat Bread for Gyros Recipe Makes 6 flat breads. Perfect for gyros fresh from your kitchen. I love using our own Cylon Rolling Acres goat gyro meat, which you can also use by ordering it here. Ingredients 1 tbs olive oil ½ c Greek yogurt ½ c milk 2 c flour ½ tsp sea salt 1/8 tsp baking soda 1 tsp SAF yeast 2 TBS butter melted for brushing on top Pink Himalayan Salt or Sea Salt Bread Machine Instructions– SO EASY!!
Make your gyros! Fill with Cylon Rolling Acres gyro meat (find it here) and top with lettuce, thinly sliced onion, tomato and tzatziki sauce. In the future I will be converting this to a by hand or mixer version. Recipe inspiration: Bread Lover’s Bread Machine Cookbook. Order your goat gyro meat from Cylon Rolling Acres here. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here. ![]() I like hearing back from our customers. It gives me an idea of how we’re doing in terms of raising our livestock and producing quality meat. I also love trying out new recipes to cook goat meat. Here’s a recipe one of our customers shared with me recently, broiled rosemary garlic goat chops served with sautéed mushrooms and onions, wild rice and asparagus. It looks wonderful. I’m definitely putting this on my to-cook-list. In fact as the weather is warming up with spring, this would be a perfect recipe for the grill, also paired with freshly grown asparagus from our garden. So, thank you David for sharing! Here’s the recipe, with three cooking options: broiling, pan frying and grilling. Rosemary Garlic Goat Chops Three Ways (Broiled, Pan Fried or Grilled) Ingredients: ½ c fresh rosemary, chopped 5 garlic cloves, minced Sea salt Ground black pepper 2 lbs. goat chops or rib chops (order Cylon Rolling Acres chops here) 1 tbsp. olive oil Instructions:
Cooking options: Pan-fried goat chops:
Broiled goat chops:
Grilled goat chops:
Order your goat chops or rib chops from Cylon Rolling Acres here. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here. Our family loves eating tacos and other Mexican food. One of our favorite ways to eat goat meat is in a taco. This recipe was also inspired by a local Mexican restaurant, that occasionally offers goat meat tacos, and works well with a slow cooker, one of my favorite kitchen tools. More recently, I cooked the meat using the slow cook function in my Instant Pot (modifications are listed in the recipe).
Goat Barbacoa Tacos Ingredients 3 lb. goat roast (contact me to purchase meat) Rub Ingredients 1 tbs smoked paprika 1 ½ tsp oregano ¼ tsp ground cloves 1 ½ tsp cumin 1 tsp sea salt ¼ tsp black pepper Optional: ¼ tsp cayenne pepper 2 tbs divided butter 1 tbs liquid smoke 1 c goat or beef bone broth 2 large onions quartered 2 tbs adobe sauce from a can of chipotle peppers in sauce 2 chipotle peppers from same can of chipotle peppers in sauce 1 tbs minced garlic, from a jar 1-2 – 6 oz can tomato paste ¼ cup apple cider vinegar Tortillas or taco shells of your choice Toppings of your choice: chopped avocado, shredded cheese, lettuce, tomato, salsa, sour cream, lime juice Directions
Makes about 6 servings of tacos. Recipe is inspired by a local Mexican restaurant, DJ's, and some of the cooking concepts are also loosely based of Barbacoa-Style Beef in the Instant Pot Miracle cookbook. |
About LeslieI own and manage Cylon Rolling Acres in northwestern Wisconsin. On my farm I raise Boer - Kiko meat goats on pasture. ![]() Why Cylon?
Cylon (pronounced Si-lon) is the name of our township in St. Croix County, Wisconsin. Sorry fans, our farm is not named after the robots of Battlestar Galactica.
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