​Our goat herd always has access to a loose mineral mix and sodium bicarbonate. We also give copper boluses and cobalt boluses. Now that we added sheep, we need to be make sure we don't give the sheep too much copper, but still make sure the goats get enough copper for their needs. 
 
Before we had sheep on the farm we used Purina’s Wind and Rain Cattle Mineral, which is comparable to its goat mineral mix, but with more copper and an anti-caking agent. The anti-caking agent is important for us since our livestock are out on pasture most of the year. Even though the mineral is in a covered feeder, it can still get moisture from the elements. This helps prevent any mineral waste. We also supplemented annually with a copper bolus (UltraCruz brand). 
 
Since we added sheep, we’ve adjusted how we give minerals. Our buck and market goat herd still follows the same protocol as we have in the past. This will likely change as we add wethered ram lambs to that group. 
 
Our doe/ewe flerd now has Purina’s sheep mineral, as well as sodium bicarbonate. Our goats now receive a copper bolus two times a year to make sure they’re getting enough copper for their needs. Both sheep and goats receive a cobalt bolus once, every 3 years to help prevent cobalt deficiency. 
 
Our loose mineral is in a round, three compartment mineral feeder, covered with a round rubber flap the goats can push up with their noses (see photo above). Because we rationally graze, we have the mineral feeders on skids to easily move them to new paddocks. The mineral feeders are the 3 Block Bull Mineral Feeder from Behlen, which are typically found at many farm supply stores (we purchased ours from Farm and Fleet).
 
Here’s a bit more on our other supplements beyond the loose mineral:
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Sodium Bicarbonate: This is the chemical term for baking soda. Think of it as tums for livestock. We have it in a section in our mineral feeder, so the goats and sheep can use it when they need it, depending on what they ate (or how much they ate) in the pasture. We purchase it from our local farm supply co-op, ALCIVIA, in 50 lb. bags, which is much more economical than buying boxes from the grocery store or even in bulk at Costco.

Note: Products included in this blog post includes affiliate links. I only share links to products and resources that I use and like.

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Any animal health information provided on this website is based on personal experience or information provided by others whose treatments and practices have been discussed with a veterinarian. In all situations, it is the responsibility of the livestock owner to consult with a veterinarian before using any animal health practices shared on this website or by this company and its owner. See the full legal disclaimer here.

You probably know I love listening to podcasts and audiobooks while working on the farm, doing deliveries or running errands. So I was very honored to be asked to join Cal on the Grazing Grass Podcast to talk about our grazing practices with our meat goat herd. Thank you Cal for the invite and including goats in your episode lineup. Because, yes, goats CAN graze!

If you graze livestock, I’d highly recommend checking out the Grazing Grass Podcast. Cal features a wide variety of grass farmers, including those raising beef, lamb, poultry, dairy, and goats.

Listen to the Podcast below, on Apple iTunes or visit the Grazing Grass website.

​You may not believe it, but our goats do pretty well in the winter. In fact, our goats seem to do better with cold over heat and humidity. 

So how are we keeping them cozy with our current cold snap?

1: Keep the barn + shelters bedded down with straw. Keep layering it over the old stuff. It acts as insulation and as it breaks down it also gives off heat. 

2: Keep access to hay 24/7 to help keep their rumens (tummies) warmer. 

3: Keep up decent airflow in the barn/shelter. It can be tempting to try to keep the cold air out, but it can potentially do more harm. It can cause condensation and even lead to respiratory issues, which can be hard for goats to fully recover from. Keep them dry + away from drafts, then you're good 

​Q. When your pasture is dormant, how do you feed your goats? A. Bale grazing! 

Bale grazing has been an incredible practice for us on our farm.

Feeding our goats outside had allowed us to keep our barn cleaner. It reduces the need for equipment use since the bale residue and manure stays outside. 

Aside from nutrition, it also encourages the goats to get exercise, which is good for muscle (meat) development. More time in the fresh air also helps reduce respiratory issues.

Once we have snow the bale residue is also a great ”sunning” spot for our goats. We’ll often find them hanging out in these areas since it's nice and dry.

Finally, probably the best benefit (yes I'm a nerd), is the leftover bale residue and the 🐐 manure and urine. What?! Yep. The bale residue adds more organic matter to our pastures and adds to the seedbed. The goats are doing the fertilization for us.  In the spring the bale grazing sites will start to work their magic helping us strengthen the health and quality of pastures without the need for any further seed or nutrients.

This bale is strategically placed in an area with minimal topsoil. We don't have a bale feeder on it because I want more residue in this area.

All winter bales will be strategically placed in our pastures where there is a greater need for the soil. A bale is always placed in a new site to maximize its full potential.

P.S. If you're wondering if we only have one goat in this pasture, we don't. Our young stock/market goats are always a bit wilder than our breeding stock since they haven't been handled as much 😆. I assure you this goat has many friends. 

One of the best parts of living in Wisconsin is our wide range of seasons. Well, at least I think so. When it comes to winter, I often get questions on how my goats handle the cold weather and snow. They do just fine. 

In November our weather will usually start to make the transition to winter with temps in the teens to single digits, snowfalls are common. January through February is usually our coldest weather of the season with temperatures usually in the single digits or below zero. Often there’s a stretch of weather -25, which usually lasts only a few days. In March the weather starts to gradually warm-up.

It Starts with the Herd
Livestock are a lot heartier than we may think. While my goats are farm animals, goats themselves in the wild original as mountain animals. They originally were designed to live in a rugged environment with a range of temperatures, including cold weather. 

On our farm, we’ve bred in the Kiko breed to help build a heartier herd (which is a Boer-Kiko cross), that thrive on pasture and is self-sufficient, including handling nature’s elements. 

Transitioning to Winter
We help our goats adjust to winter by keeping them outside on pasture as long as possible as the weather transitions from fall to winter. This helps their bodies adjust to the temperatures and grow a thick coat to help keep them warm throughout winter. At first, they aren’t fans of the temperature change and they’ll bleat at me about it. Then, after a few weeks later, they’ll be adjusted and don’t make much of a fuss. 

During this time, they’ll still have access to pasture shelters, which keeps them dry and blocks them from the wind. We’ll bed those shelters with straw to keep it clean and dry. 

Additionally, we feed hay in the winter. The hay ferments in their rumen, creating heat for the animals, helping them stay warm from within. Between their body heat and snuggling together, they keep fairly warm in the shelters.

Once our weather is consistently in the single digits, we’ll transition the herd to the barn for their winter shelter. We have a flap on the door to keep block the wind and keep snow out. They would do fine in their pasture shelters as long as they’re kept bedded and dry. We have the barn, so we choose to use it.

The herd will continue to feed on round bales out in the pasture, to make sure they are getting adequate exercise and help keep the barn cleaner. As a side benefit of feeding outside the leftover hay and goat fertilizer helps our pasture thrive the next season by adding to the seedbed and providing more nutrients.

With exposure to fresh air, they also tend to have fewer respiratory issues. Moving back and forth from the feeders to the barn also helps them generate more body heat. 

In the Barn
While the goats have full access to the barn, we will bed their pens regularly to make sure it stays clean and dry. We keep adding to the bedding throughout the winter season. This “deep pack bedding” acts as an insulator and generates heat as it gradually breaks down at the base. 

We’ll also keep an eye on the airflow in the barn and condensation and run our ventilation system when needed as well. We will make sure the barn is free of drafts as well. It’s also important to not have the barn close too “tight” as well. Some flow of fresh air is good.

The water source in our barn is a frost-free hydrant. We don’t use automatic waterers. I like to just use the low 60-gallon tanks or the “muck” tubs for smaller pens. We use drop-in heaters to keep the water from freezing and a heated hose for filling the tanks in the main barn. 

In our machine shed, we have an overflow pen, but we don’t have water in that barn. We will use three 100-foot expandable hoses with shut off valves (like the “as seen on TV” hoses) to fill the tank in the other barn from the hydrant. When we are done, we’ll coil up the hose and put it in our heat milk house room in the barn so it doesn’t freeze. This has worked better than hauling buckets or filling a large tank.

Severe Weather: Extreme Cold or Major Snowfall
If we hit a really cold stretch or anticipate a big snowstorm, we may close the barn door and feed the goats inside. 

If it's an especially snowy winter, we will also plow paths in the pasture to help the goats get to their hay feeders. We’ll also strategically plow snow to create windbreaks. 

We also try to keep an eye on the snow load on the barn roof as well, to make sure we don’t have a collapsed roof issue and then have to figure out how to house our animals while it gets fixed.

Health Concerns
We see fewer health issues with our goats in the wintertime than in the summer. High heat, wet summers and temperature swings in the spring are harder on the animals (pneumonia, parasites, other pathogens, etc,). 

It may be natural to think that we should keep our goats in an insulated, heated barn, however it can lead to more health problems. An enclosed barn without ventilation can run the risk of respiratory issues such as pneumonia.

We also do not kid in the coldest months in our Wisconsin winters to avoid the risk of pneumonia or hypothermia. There are goat farms who do kid in winter, we just choose not to do so. It’s easier on the goats and ourselves as farmers. 

If it is a late “spring” from Mother Nature and kidding as started, we may use jackets for our goats for the first week. Then we will transition them off to help the goats get adjusted to the temperature. In general, jackets are usually not necessary. We’ll also use heat lamps with kidding stalls and infrared heaters in the creep area to keep kids warm and safe from the bigger goats.


Livestock are hearty animals. Ruminants do a great job of keeping themselves warm from within through fermentation in their rumen. As farmers, we make sure they have access to dry, draft-free shelters and they do quite well throughout the winter months.

Drop in tank heaters / deicers: We use a variety of tank heaters depending on the size of the livestock  water tank and the placement (is it outdoors, is it near an open door, inside, etc.). I try to size the heater to the tank and also minimize the wattage (check the box for the size) to keep our electric bill down and not overload our electric circuits in the barn. 

I prefer to use drop in heaters vs buckets with heaters built in because sooner or later the heater will die. I'd rather replace the heater than everything.

The Perfect Bucket Heater by K&H Pet is my favorite for the muck bucket tanks (see picture). It's small and only uses 80 watts. Why use a big heater if you don't have too?

​I also like having a couple extra heaters on hand. I always seem to have one that decides to stop working in early spring when most farm stores stop restocking their shelves with winter supplies.

Heated hose from K&H Pet, 40 ft. We use this at our hydrant to fill our main livestock tank in the winter. We will plug it in before we need to use it and then it's ready to go. Each time we use it we make sure to keep the end that screws on the hydrant "up" so excess water doesn't freeze in the opening, making it hard to unthaw. We've been using this hose year-round for hour seasons.

Expandable hose by XHOSE, 3 100 ft hoses to run from the water hydrant in our main goat barn to our machine shed to all for filling up the water tank in our overflow pen.

When we use heat lamps I really like the Prima Heat Lamp from Premier 1 Supplies since it is durable and has a number of features that make it safer than the traditional heat lamp. Caution should always be used with heat lamps in barns to avoid fires.

I really like the Sweeter Heaters, they're an infrared heater. No lamp, just heat. They're much safer than using a heat lamp, to help avoid the fire risk. A bonus is that they are owned and manufactured by a family in northern Wisconsin!

This blog post was originally published 2/14/20 and was updated 11/30/20.

Thank you Katelyn at the Wild Rose Farmer for having me as a guest on her Rural Woman Podcast. I’ve been a listener since the start and an avid podcast junkie for along time. It is an honor to be coming into your earbuds as a podcast guest, instead of my usual role as just the listener!

For those who often ask about how I got started raising goats and the meat goat industry and market, here it is!

You can find the podcast episode here, listen to it anywhere you listen to podcasts, or stream it on ‪WildRoseFarmer.com‬

P.S. If you’re new to this podcast or Katelyn, she also raises goats for meat!

You don’t know how many times this winter (now spring) I’ve been asked, “How’s kidding going?” Each time I explain that we don’t have any babies yet since we’ve moved kidding to later in the season.  We’re set to kid in late April and then have the last batch of kids in May.

We’ve kidded and worked with baby goats in January through April, with both babies born on our farm and bottle babies we’ve raised since they were only a few days old.  The first few years raising goats we didn’t own a buck and our breeding schedule worked around the farm where we rented a buck.  We’ve also bred for earlier in the season (anytime between January and March) because that seems to be what most farms do in our area. So why not do the same? And, with raising bottle babies, we of course were on the schedule of the dairy farms we worked with.

There are many reasons farms kid earlier: raising for the show/fair kid market, having kids be at market weight in the fall, renting bucks like we have done, seasonal milking, and so on.

Here are three reasons why we’ve moved to late season kidding:

1. Be in sync with nature. There’s probably a reason why deer have their fawns in the spring time.  Wisconsin winters can be downright frigid cold. Kidding later in the season gives new kids a greater chance of thriving rather than being a “kid-sicle,” potentially leading to pneumonia or even losing a kid.  It also gives new moms a little extra time to let their maternal instincts kick in or time for the shepherd to assist (my preference is the first option).  Shortly after kidding we’re able to get the does and kids out on pasture rotationally grazing, taking advantage of the higher quality pasture earlier in the grazing season.
2. Reduce shepherd’s fatigue. Kidding or lambing can really be wearing on the farmer. Whether it’s a set schedule of late-night barn checks in person or by barn camera, it can get exhausting. That part isn’t going to change with warmer weather (as in not subzero temps). However, the increased effort, and even stress at times, to dry off and warm up new kids is reduced. I also tend to have a little more patience letting does clean up their newly born kids. Last season we also had a new baby (as in human kid) and it was harder to get out to the barn as regularly as I like to do so. Kidding later in the season gives us a little bit of flexibility on being able to bring my kids (again, human) down the to barn and a little more give and take on timing if I can’t get to check on a new set of kids immediately. 
3. Reduce the need for heaters. Mother Nature permitting, kidding later also allows us to reduce the use of heat lamps and infrared heaters to keep kids warm in their safe areas in the kidding pens and in the creep area in the main pen. If spring comes earlier, we might even be lucky enough to not need the heaters at all. Reducing use not only cuts down on our electrical and propane (we also have propane infrared heaters) bills, it also reduces the risk for fire by not using the heat lamps or using them minimally. When do use the heat lamps we use the ones from Premier 1 Fencing, which have more safety features built in than the standard metal heat lamp. We also like using infrared heaters (we have both propane and electric powered ones - the electric are from Sweater Heater).

Even with our later kidding season, we can still run into Mother Nature’s seasonal mood disorder. Last season we kidded a week earlier than this year and ended up having kids during the spring cold snap (single digit temps). We can try our best to work with the flow of our seasons in the Upper Midwest.  Kidding later works well for our farm and family.
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If you’re interested in learning more about what we do on our farm raising goats for meat, join our online community here.  

I’ve been thinking a lot about how I manage my herd as it grows to its “full size.” As some may know, my herd is still in its growth stage since I've been building it from within. In this planning process I’m being mindful of working with the seasonality of our region, managed grazing practices, and use of our facilities.

My plan going forward after this kidding season will be to split our herd into two groups and move into a breeding cycle where our herd is kidding three times a year, about four months apart. This doesn’t mean we’re doing back-to-back breeding, but it means that each group will kid every other kidding season. Each doe will have the opportunity to breed every nine months, allowing for time for gestation, nursing, and recovery. 

Why am I moving to this system:

• Less intense kidding season. Not all does will be kidding at the same time. Easier on the shepherd to monitor her herd
• If a doe doesn’t take, she has an opportunity to be rebred sooner, than waiting an entire year or culling. Lack of conception can happen for many reasons, which may not all be on the doe.
• This allows us to have a more consistent supply of meat for our customers

From an economic perspective, this farm is also a business. It requires income to continue and serve our customers. Over the span of time, we should be able to produce the same number of kids as if our herd size was 25-30% larger. This means fewer breeding does to feed and manage, with more offspring to either add to our herd as replacement stock or to sell. As a family farm, it also helps keep my workload more manageable.

What I will be working on figuring out: 

• The right timing of breeding and kidding based on our seasons. My goal is to still minimize kidding in cold weather to allow our does a chance to care for their new kids without a lot of extra concern with hypothermia or pneumonia.
• Goats can be seasonal breeders (not always). I’ll need to determine the best strategies with our summer breeding plans.

What I know I’ll need to do:

• Continue to take good records on our animals
• Band all of our buck kids, unless we have requests for breeding bucks. It will just be easier to manage our market kids in one group or it could get out of hand fast!
• Set up a good animal sorting/handling system 
• Get used to kidding three times a year!

Lastly, a big shout out to Sandy Brock, of Sheepishly Me, a sheep farmer in Canada. Her approach to managing breeding and lambing for her flock provided me inspiration to think about how I could adapt practices to my goat herd and our grazing system. 

This past weekend we started preparing for breeding season for our goats.  We will do this herd health work about 1-2 months before we actually put the bucks in with the does. 

So here’s what it looks like for us: 

Does:

• Sort and officially wean all doe kids. We let them self-wean up until this point.
• Look over the goat, including body condition, udders, FAMACHA, coats
• Deworm: We do “three-way” deworming, using one dewormer from each class of dewormers. Current research from the American Consortium for Small Ruminant Parasite Control (wormx.info) shows a greater impact of all wormers when working together. Because we experienced some parasite issues several years ago after introducing new goats to our herd, we are on a 2x a year deworming schedule and then only deworm goats who show signs of needing it outside of that timetable. Our goal is to reduce our frequency but for now, this approach works best based on our situation. 
• Copper bolus, as a nutrient supplement and as a natural dewormer
• Hoof trim
• Take notes on any other issues, visual observations, behavior, genetic attributes 

Bucks: The bucks get the same attention.

Why do we start the process in advance? It gives any goats that need a little extra attention some extra time before the big dating day comes. We can make sure all the goats are at their best, in terms of health. If any kids are still nursing, it also allows the does bodies to readjust before making the transition to growing babies. 

The day of health work: We bring the goats from the pasture back to the barn. It’s just easier to have a contained space to work with them and sort them. We will have 1-2 friends or family members helping sort goats and doing the hoof trimming and health work. 

I’ll also make observations and record all the health work and other notes into our online record system EasyKeeper on my tablet (if you try it out, you can get a $30 credit here).. This year I also was keeping tabs on our almost 2-year-old-daughter. It was a bit of a balancing act! 

We use the over the fence feeder troughs to put our supplies in order of use and so they’re easy to access. There’s a whiteboard with a checklist of tasks for each goat and dosages based on animal size. This helps streamline the process. Next year I’m hoping to add a chute and sorting facility to our system. Right now, it works, but it has the potential to add extra stress on the goats and is also hard on our own bodies.

At the end of November, after Thanksgiving, we’ll split our herd into groups and put the bucks out. The timing works out well. We kid in mid-April, which its usually starting to warm up.  We often have extra family and friends around the farm with the holiday and deer hunting season. 

We’ll put our yearlings into one group so there’s no extra competition or stress with the older does during breeding. We also will often use a smaller buck.

The older does are split into two groups with our other bucks. We use breeding harnesses to know when does are exposed. They are kept in their groups for 20-30 days, or until all does are marked. Then we combine the groups at 45 days. Around 60 days we will usually pull the bucks and put them in their winter pen. 

Five months later it’s baby goat time! 

Wonder why we kid later in the season? Read this blog post here.

If you’re interested in learning more about what we do on our farm raising goats for meat, join our online community here.  ​

I’m honored, and a bit humbled, to share that I’m featured in the most recent issue of the Rural Route magazine, which goes out to farm families and others involved in agriculture in Wisconsin. You can read the full article below to learn more about how I got my start in farming, as well as raising meat goats and direct marketing goat meat in western Wisconsin.

I’d also like to give a big thank you to Amy Eckelberg from the Wisconsin Farm Bureau for asking me to do the interview and coming all the way to northwestern Wisconsin to take photos for the story in one of the hottest times of the year.

She also started to learn the art of taking pictures with livestock guardian dogs sniffing and licking you and figuring out how to get a good shot of grazing goats. This includes not just getting them to face you but attempting to not get too many goat rear ends or anyone taking care of business in the shot. I think Amy did ok, if you look at her pictures! 
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Enjoy the read! 

P.S. The magazine also featured a number of grilling recipes in the Farm Flavor section from my personal food Instagram account: @GrillingLikeSteven You can check those out here. 
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If you want to see the whole magazine, click here to read it.

If you haven't joined our Meat List, you can sign up here. We share goat meat recipes, cooking tips, promotions, and let you know when goat meat (including when to order whole goats). 

If you're raising meat goats or are thinking about rasing meat goats, you can sign up for our online community here to learn more about what we do on our farm raising goats for meat.