In celebration of Goatober, we’ve partnered with the Farm Table Restaurant in Amery, Wis., to bring a brand-new dish to highlight flavorful goat meat, with the Smoked Philly Goat with meat from our farm. The sandwich is a special at the restaurant throughout the month of October. If you’re not local, I’m excited to share the full recipe below for you to enjoy at home. A big thanks to the Farm Table staff for celebrating goat meat and sharing this recipe with our farm customers and community. Smoked Philly Goat SandwichThank you to the team at the Farm Table Restaurant in Amery, Wis., for creating this wonderful, smoked Philly Goat Sandwich and sharing the recipe with our community. Makes 6-8 sandwiches Full Ingredient List for rub, braise and sandwiches 1 – 4-pound Goat Roast (leg or shoulder) 3 - Yellow Onions 3-4 - Heirloom Tomatoes 2 – Bell Peppers, thinly sliced 1/2 bunch - Fresh Rosemary ½ bunch - Fresh Thyme ½ Tbs. - Cinnamon 6 - Bay Leaves, divided 1/8 cup - Hungarian Wax Pepper, dried 6 - Garlic Cloves, divided 1 1/2 Tbs. - Oregano, dried, divided Salt and Pepper 1 Qt. Stock 1/4 cup - Red Wine Vinegar 1 1/2 Tbs. – Dijon Mayo, to taste 8 slices – Provolone 8 – Hoagie rolls, or other bread of choice Butter for sautéing and grilling bread Mesquite pellets for smoking Directions Goat Rub Directions
Goat Braise Directions
Assemble Philly Goat Sandwiches
Recipe and photos by the Farm Table Restaurant, Amery, Wis. Order your goat roasts or leg of goat from our Farm Store. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here.
0 Comments
|
About LeslieI own and manage Cylon Rolling Acres in northwestern Wisconsin. On my farm I raise Boer - Kiko meat goats on pasture. ![]() Why Cylon?
Cylon (pronounced Si-lon) is the name of our township in St. Croix County, Wisconsin. Sorry fans, our farm is not named after the robots of Battlestar Galactica.
Archives
February 2021
Categories
All
|