We’re excited to share that we’ve joined the New Richmond Chamber of Commerce. To celebrate, we’re offering a special sale to Chamber members and their employees: 15% off the purchase of our goat meat in stock at our farm store near Deer Park. Sale is good until Aug. 31, 2019.
 
To order, visit our online Farm Store and promo code “NR Chamber.” You’ll receive an email confirming your order is in stock and then arrange to pick up your order at the farm store. 
 
As a member of the New Richmond Chamber of Commerce, we will now accept Chamber Gift Certificates for the purchase of goat meat at our farm store.
 
About Our Farm and Goat Meat
We know it often can be hard to find goat meat in the grocery store and if it is available it’s often imported all the way from Australia. At our farm, Cylon Rolling Acres, we raise Boer-Kiko cross meat goats on pasture using rotational grazing practices. The farm is located east of New Richmond, just a few miles past the “four corners” of highways 64/46/63.
 
We offer cuts of goat meat, gyro meat, organ meat and bones for sale at our licensed farm store. A whole goat can be ordered for bulk pricing in fall-winter. All meat is cut and packaged at a USDA inspected facility to ensure quality and safety standards. Limited retail cuts of meat are also for sale at Jewelltown Roastery in Star Prairie and seasonally on the menu at the Farm Table in Amery.

​For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here.

I like hearing back from our customers. It gives me an idea of how we’re doing in  terms of raising our livestock and producing quality meat. I also love trying out new recipes to cook goat meat. 

​Here’s a recipe one of our customers shared with me recently, broiled rosemary garlic goat chops served with sautéed mushrooms and onions, wild rice and asparagus. It looks wonderful. I’m definitely putting this on my to-cook-list.  In fact as the weather is warming up with spring, this would be a perfect recipe for the grill, also paired with freshly grown asparagus from our garden. So, thank you David for sharing!

Here’s the recipe, with three cooking options: broiling, pan frying and grilling.

Rosemary Garlic Goat Chops Three Ways (Broiled, Pan Fried or Grilled)
Ingredients:
½ c fresh rosemary, chopped
5 garlic cloves, minced
Sea salt
Ground black pepper
2 lbs. goat chops or rib chops (order Cylon Rolling Acres chops here)
1 tbsp. olive oil

Instructions:

1. Pull chops out of fridge to allow to come to room temperature
2. Mix olive oil, rosemary, garlic, salt and pepper together to form rub
3. Rub all sides of chops

Cooking options:

Pan-fried goat chops:

1. In a pan, heat olive oil or butter on medium heat.
2. When hot, pan fry about 3-5 minutes on each side.
3. After cooking let chops rest for 2-3 minutes. Then enjoy!

Broiled goat chops:

1. Place chops on a greased sheet pan.
2. Turn on broiler to high. Place chops about 8 inches from the heat source.
3. Broil for about 10 minutes, flip half way through for desired browning.
4. After cooking let chops rest for 2-3 minutes. Then enjoy!

Grilled goat chops:

1. Preheat grill to high.
2. Cook for 4-6 minutes on each side. For thicker chops (3/4 inch) grill for 6-8 minutes on each side.
3. After cooking let chops rest for 2-3 minutes. Then enjoy!

Order your goat chops or rib chops from Cylon Rolling Acres here. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here.