I’m honored, and a bit humbled, to share that I’m featured in the most recent issue of the Rural Route magazine, which goes out to farm families and others involved in agriculture in Wisconsin. You can read the full article below to learn more about how I got my start in farming, as well as raising meat goats and direct marketing goat meat in western Wisconsin.
I’d also like to give a big thank you to Amy Eckelberg from the Wisconsin Farm Bureau for asking me to do the interview and coming all the way to northwestern Wisconsin to take photos for the story in one of the hottest times of the year.
She also started to learn the art of taking pictures with livestock guardian dogs sniffing and licking you and figuring out how to get a good shot of grazing goats. This includes not just getting them to face you but attempting to not get too many goat rear ends or anyone taking care of business in the shot. I think Amy did ok, if you look at her pictures!
Enjoy the read!
P.S. The magazine also featured a number of grilling recipes in the Farm Flavor section from my personal food Instagram account: @GrillingLikeSteven You can check those out here.
If you want to see the whole magazine, click here to read it.
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If you're raising meat goats or are thinking about rasing meat goats, you can sign up for our online community here to learn more about what we do on our farm raising goats for meat.
You don’t know how many times this winter (now spring) I’ve been asked, “How’s kidding going?” Each time I explain that we don’t have any babies yet since we’ve moved kidding to later in the season. We’re set to kid in early April and then have the last batch of kids in May.
We’ve kidded and worked with baby goats in January through April, with both babies born on our farm and bottle babies we’ve raised since they were only a few days old. The first few years raising goats we didn’t own a buck and our breeding schedule worked around the farm where we rented a buck. We’ve also bred for earlier in the season (anytime between January and March) because that seems to be what most farms do in our area. So why not do the same? And, with raising bottle babies, we of course were on the schedule of the dairy farms we worked with.
There are many reasons farms kid earlier: raising for the show/fair kid market, having kids be at market weight in the fall, renting bucks like we have done, seasonal milking, and so on.
Here are three reasons why we’ve moved to late season kidding:
If you’re interested in learning more about what we do on our farm raising goats for meat, join our online community here.
I own and manage Cylon Rolling Acres in northwestern Wisconsin. On my farm I raise Boer - Kiko meat goats on pasture.
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Cylon (pronounced Si-lon) is the name of our township in St. Croix County, Wisconsin. Sorry fans, our farm is not named after the robots of Battlestar Galactica.