Category: Birria Ramen

Recipe: Goat Birria Ramen

3/4/2021

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Serving: 1-2

Ingredients:
This recipe uses leftovers from this goat birria stew

1 pack of ramen noodles
1 ½ cups of broth from the stew
½ cup of water
½ - 1 cup of left-over shredded goat meat from the stew
1-2 eggs
1 – green onion, chopped

Other toppings:

Fresh cilantro

Lime
Sour cream
Cheese
Tortillas on the side

Instructions:

Reheat the broth, water, meat and the white part of the green onion in a pot, mix to combine. Heat to a boil, then reduce to a simmer on low
While that pot is heating, in a second pot, heat water to a boil.
Crack the egg(s) and slowly slide into the same pot. As the egg white sets, turn off the heat.
In the second pot cook the noodles as the instructions say on the package. Once complete, drain.
Transfer the reheated stew and eggs into a bowl. Add the noodles.
Top with an additional topping, such as cilantro, lime, cheese, sour cream, green onion tops

Order your goat meat from our Online Farm Store . For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our Friends + Family email list here.

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Recipe: Goat Birria Stew

3/1/2021

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Ingredients

3 Tbs. poblano chili powder
5 dried guajillo chiles, halved with stems and seed removed (substitute with fresh if desired)
3 lbs. bone-in goat stew meat, roast, leg or shanks order your goat meat here
1 Tbs. sea salt
3 Tbs. avocado oil
1 onion chopped
1 – 28 oz. can of crushed tomatoes
¼ c of white vinegar
2 ½ Tbs. minced garlic from a jar
2 Tbs. fresh ginger, grated
2 tsp. of oregano
1 tsp. cumin
2 tsp. white sesame seeds
2 cloves
1 cinnamon stick
2 bay leaves
Fresh cilantro
Lime

Instructions:

Pre-heat oven to 325 degrees.
Toast the chilies in a pan on medium-high heat, about a minute per side. Once finished, put chilies into a bowl, cover with 2 cups of boiling water and set aside.
Use the same plan to lightly toast the sesame seeds. Set aside in a bowl.
If using larger cuts of meat, cut meat into 1-2 inch cubes. Rub with salt.
Sear the meat in the avocado oil, browning all sides of the meat. As the meat finishes, put on a plate.
Cook the chopped onion in the same pan and oil until translucent and edges are browned. Set pan aside.
In a blender, place the toasted peppers and liquid, along with the tomatoes, pepper powder, vinegar, garlic, ginger, sesame seeds, cumin, cloves and oregano. Blend until smooth.
In an oven-safe pot, add the meat, onions and blended pepper mixture. Stir and add the cinnamon stick and bay leaves. Add at least 4 cups of water. Add more if the meat is not fully covered.
Cover the pot and cook for about 5 hours until the meat is tender and can be easily pulled off the bone.
Remove bones and serve with cilantro, lime and a side of tortillas or rice.

The stew is now ready for other recipes: Use the meat and the stew broth for birria tacos (recipe), ramen (recipe), pizza or other dishes.

Recipe adapted from Tejal Rao and Josef Centeno.

Order your goat meat from our Online Farm Store . For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our Friends + Family email list here.

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Recipe: Goat Birria Ramen

Recipe: Goat Birria Stew

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