Q. When your pasture is dormant, how do you feed your goats? A. Bale grazing!
Bale grazing has been an incredible practice for us on our farm.
Feeding our goats outside had allowed us to keep our barn cleaner. It reduces the need for equipment use since the bale residue and manure stays outside.
Aside from nutrition, it also encourages the goats to get exercise, which is good for muscle (meat) development. More time in the fresh air also helps reduce respiratory issues.
Once we have snow the bale residue is also a great ”sunning” spot for our goats. We’ll often find them hanging out in these areas since it's nice and dry.
Finally, probably the best benefit (yes I'm a nerd), is the leftover bale residue and the 🐐 manure and urine. What?! Yep. The bale residue adds more organic matter to our pastures and adds to the seedbed. The goats are doing the fertilization for us. In the spring the bale grazing sites will start to work their magic helping us strengthen the health and quality of pastures without the need for any further seed or nutrients.
This bale is strategically placed in an area with minimal topsoil. We don't have a bale feeder on it because I want more residue in this area.
All winter bales will be strategically placed in our pastures where there is a greater need for the soil. A bale is always placed in a new site to maximize its full potential.
P.S. If you're wondering if we only have one goat in this pasture, we don't. Our young stock/market goats are always a bit wilder than our breeding stock since they haven't been handled as much 😆. I assure you this goat has many friends.
I own and manage Cylon Rolling Acres in northwestern Wisconsin. On my farm I raise Boer - Kiko meat goats on pasture.
Cylon (pronounced Si-lon) is the name of our township in St. Croix County, Wisconsin. Sorry fans, our farm is not named after the robots of Battlestar Galactica.