Our family loves eating tacos and other Mexican food. One of our favorite ways to eat goat meat is in a taco. This recipe was also inspired by a local Mexican restaurant, that occasionally offers goat meat tacos, and works well with a slow cooker, one of my favorite kitchen tools. More recently, I cooked the meat using the slow cook function in my Instant Pot (modifications are listed in the recipe).
Goat Barbacoa Tacos Ingredients 3 lb. goat roast (contact me to purchase meat) Rub Ingredients 1 tbs smoked paprika 1 ½ tsp oregano ¼ tsp ground cloves 1 ½ tsp cumin 1 tsp sea salt ¼ tsp black pepper Optional: ¼ tsp cayenne pepper 2 tbs divided butter 1 tbs liquid smoke 1 c goat or beef bone broth 2 large onions quartered 2 tbs adobe sauce from a can of chipotle peppers in sauce 2 chipotle peppers from same can of chipotle peppers in sauce 1 tbs minced garlic, from a jar 1-2 – 6 oz can tomato paste ¼ cup apple cider vinegar Tortillas or taco shells of your choice Toppings of your choice: chopped avocado, shredded cheese, lettuce, tomato, salsa, sour cream, lime juice Directions
Makes about 6 servings of tacos. Recipe is inspired by a local Mexican restaurant, DJ's, and some of the cooking concepts are also loosely based of Barbacoa-Style Beef in the Instant Pot Miracle cookbook.
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About LeslieI own and manage Cylon Rolling Acres in northwestern Wisconsin. On my farm I raise Boer - Kiko meat goats on pasture. Sign up for the Meat ListJoin our community to find out when goat meat is available, recipes & tips for cooking goat meat, and, when there are promotions.
Why Cylon?
Cylon (pronounced Si-lon) is the name of our township in St. Croix County, Wisconsin. Sorry fans, our farm is not named after the robots of Battlestar Galactica.
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