We use Sweeter Heaters, plug-in electric radiant heaters, in our warming boxes for our goat kids. The warming boxes sit in the creep pen to encourage kids to stay in their safe space and offer extra warmth at night or during a cold snap in our Wisconsin spring weather.
We do have the Prima Heat lamps from Premier One Fencing, but I prefer using these Sweeter heaters since the prevent a much lower risk of fire.
Making bone broth is quite simple to do and is way more beneficial for your health than those hard bouillon cubes or even a simple stock. Since the bones are simmered for a longer time with bone broth, it allows for more time to release more collagen, bone marrow, amino acids, and minerals, such as calcium, zinc and magnesium (Cleveland Clinic, 2018). It’s also more economical than the alternative.
You can drink it like a cup of tea. Or, I typically will I freeze or can it, and then use it in recipes that call for broth or stock, such as soups, gravies and other dishes. When I made this recipe recently, I used a combination of goat and beef bones.
Nutrient-Dense Bone Broth – Instant Pot or Slow Cooker
I own and manage Cylon Rolling Acres in northwestern Wisconsin. On my farm I raise Boer - Kiko meat goats on pasture.
Cylon (pronounced Si-lon) is the name of our township in St. Croix County, Wisconsin. Sorry fans, our farm is not named after the robots of Battlestar Galactica.