If I'm introducing a new series in my blog: My Favorite Goat Things. It's a way to feature resources, tips/tricks and other tools of the trade that I use as a farmer who raises goats for meat. Here's my first #MyFavoriteGoatThings - Enjoy!
One of My Favorite Goat Things: Holistic Goat Care by Gianaclis Caldwell
When it comes to goats, there’s not much research, health care products, equipment, reference books, or even veterinarians who have basic knowledge about or are willing to work with goats. Goat producers usually put on their “goat glasses” and adapt sheep or other ruminant information to manage the health needs of their herd.
That’s why Gianaclis Caldwell’s book, Holistic Goat Care, is such a welcome resource. The book is a comprehensive guide to raising healthy goats, and solving health issues that arise. It’s well suited for both the new and experienced goat keeper, and covers all types of goats. Topics include:
Caldwell presents the content in an easy-to-read manner that flows well, whether one reads the book in its entirety or uses it as a reference guide. Throughout the book, she blends her practical experience with goats with science-based information. Caldwell also takes a broad holistic approach to health care for goats.
While the goat resources that do exist touch on many of the same topics, most do not have the depth of this book, nor recognize holistic management practices.
Since there are few veterinarians in our area who are knowledgeable on goats, I’ve added a goat veterinary textbook to my stack of resources. While Holistic Goat Care doesn’t dive deep into veterinary medical speak, it is a great resource for goat producers. It is much easier to read than the veterinary textbook, and explains terminology and practices for those who may not have formal training or background in animal science. The book also includes a variety of supply lists, check lists, terminology, signs/symptoms, resource lists, photos, troubleshooting guides, A-Z list of disorders, and a glossary. Additionally, the value of the content is more reasonable—about $40 versus $100 or more for a textbook.
I especially liked the feed choice section, which includes information about pasture, grazing, browse, and forages. Other feeding options were covered, but since I practice rotational grazing, I really appreciated the information in this section.
I also liked the information on the role of minerals, vitamins and supplements, covered both in the feed choice and nutritional needs chapters. The book covers how minerals interact with each other, their impact on a goat’s development, signs of deficiencies, risks of an overabundance of minerals, and approaches to supplement for minerals.
The step-by-step instructions on how to do your own fecal float test to look at parasite loads are good, too. She includes a supply list and instructional photos. There isn’t any information on what certain parasite eggs look like. However, that information is easily accessible online or through a consult with your vet.
I never want to lose one of my goats, but I also recognize the importance of continuing to learn how to care for my livestock. Over the years, I’ve had our veterinarian out to the farm to do necropsies. While observing live animal behavior and symptoms can help us draw conclusions to why a goat may have an ailment, it doesn’t always tell us what is actually happening or why. Necropsies have helped answer these questions and as a result I’ve made some adjustments on feeding and management practices. It’s not always feasible to get a vet out to our farm or bring the animal into the clinic. This guide helps solve this challenge by providing clear instructions on doing a necropsy.
If you’re getting started with goats, the first part of the book includes a variety of information on goat behavior, fencing, feeding, animal handling tips, and so on.
While this book isn’t a substitution for veterinary care, it is a very comprehensive holistic health care reference that all goat farmers should consider having on their bookshelf. You can find it on Amazon.com or other retailers that carry books.
If you're interested in learning more about more of my favorite goat things, join our online community for raising goats for meat here.
This book review originally was featured in Midwest Organic and Sustainable Educational Services (MOSES) Organic Broadcaster newsletter, November/December 2017 issue. Farmers can subscribe to mosesorganic.org/sign-up/this newsletter for free at https://mosesorganic.org/sign-up/.
I like hearing back from our customers. It gives me an idea of how we’re doing in terms of raising our livestock and producing quality meat. I also love trying out new recipes to cook goat meat.
Here’s a recipe one of our customers shared with me recently, broiled rosemary garlic goat chops served with sautéed mushrooms and onions, wild rice and asparagus. It looks wonderful. I’m definitely putting this on my to-cook-list. In fact as the weather is warming up with spring, this would be a perfect recipe for the grill, also paired with freshly grown asparagus from our garden. So, thank you David for sharing!
Here’s the recipe, with three cooking options: broiling, pan frying and grilling.
Rosemary Garlic Goat Chops Three Ways (Broiled, Pan Fried or Grilled)
½ c fresh rosemary, chopped
5 garlic cloves, minced
Ground black pepper
2 lbs. goat chops or rib chops (order Cylon Rolling Acres chops here)
1 tbsp. olive oil
Pan-fried goat chops:
Broiled goat chops:
Grilled goat chops:
Order your goat chops or rib chops from Cylon Rolling Acres here. For more goat meat recipes, cooking tips, promotions, and to know when goat meat is available, sign up for our email list here.
I own and manage Cylon Rolling Acres in northwestern Wisconsin. On my farm I raise Boer - Kiko meat goats on pasture.
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Cylon (pronounced Si-lon) is the name of our township in St. Croix County, Wisconsin. Sorry fans, our farm is not named after the robots of Battlestar Galactica.