Cut Sheet for Whole Goat Orders

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Cut Sheet for Whole Goat Orders

To complete your order, this cut form must be completed (for each goat) and the deposit must be made by the deadline specified in the pre-order email sent to you.

All meat is frozen in vacuum sealed packaging in a USDA inspected facility.

* Indicates required field

Name *

First

Last

Once my order is ready I will: *

Pick up at the farm store Have it shipped

Address *

Line 1

Line 2

City

State

Zip Code

Country

Email *

Phone Number *

Ground Meat, number of 1 lb. packs *

Indicate how many pounds of 1 pound packs of ground meat. You can also indicate to make ground meat from the trimmings and what's left after the cuts.

Leg, select one option *

Whole In Half

Indicate if you want the whole leg or the leg cut in half

Shoulder roast, lbs./package *

Indicate how many pounds per package

Shoulder steaks, thickness and number per package *

Indicate the thickness of the steaks and the number per package, example: 1 inch, 2 per package

Chops, number/package *

Indicate the number of chops per package, example: 4 per package

Choose one: Rack OR Rib Chops *

Ribs Rib chops

Pick one option - rack or rib chops

If rib chops, indicate the number/package *

Only if getting rib chops, indicate the number per package. Example: 4/package

Ribs *

Yes No

Shanks *

Yes No

Stew meat, indicate lbs./package *

Indicate the number of pounds per package, example: 1 lb per package

Liver *

Slice Chunk

Heart *

Yes No

Bones *

Yes No

Tounge *

Yes No

Kidney *

Yes No

Comments / Notes *

After submitting the cut sheet form and making the deposit you'll receive an email from cylonrollingacres@gmail.com

I agree to receiving marketing and promotional materials *

Submit

Home
Shop
Goat Meat
- Goatober
- Benefits of Pasture-Raised Meat
Blog
Raising Meat Goats
About Us
- About Us
- Contact
- Tours